More than 20 years ago the term “orthorexia nervosa” (OrNe) was coined for people whose intention to eat healthily becomes an unhealthy obsession. OrNe is not recognized in the Diagnostic and Statistical Manual and no official diagnostic criteria exists. Research has been limited by the use of different questionnaires used to establish OrNe. The newly developed Teruel Orthorexia Scale (TOS) also distinguishes between “healthy orthorexia” (HeOr) and OrNe, whereby HeOr is seen as a healthy interest with diet, healthy behaviour with regard to diet, and eating healthily as part of one’s identity, and is not associated with disordered eating, perfectionism, and obsessive-compulsive behaviour. OrNe and HeOr are not thought to be a continuum from people who do not care at all about eating healthily, followed by people who eat healthily (HeOr), and, finally, those who care excessively (OrNe), confirmed by the fact that there is only a low association between HeOr and OrNe. The aim of this study was to find further evidence for this hypothesis, and to evaluate the motives associated with the two types of orthorexia. 460 Spanish students participated in the study, 82% female, 18% male, with a mean age of 21. Participants completed two online questionnaires, the TOS and the Food Choice Questionnaire (FCQ) which assessed the following food choice motives: Weight Control; Sensorial Appeal; Convenience, Health Content; Price; Affect Regulation (e.g. “helps me relax”; Socio-political (e.g. country of food origin). The authors found that HeOr was positively related to Health Content and negatively related to Sensory Appeal and Price. OrNe, on the other hand, was positively related to Weight Control and Affect Regulation, and negatively related to Sensory Appeal and age.