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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.
BMJ (Clinical research ed.). 2018;360:k322
Breast cancer risk markedly lower with serum 25-hydroxyvitamin D concentrations ≥60 vs <20 ng/ml (150 vs 50 nmol/L): Pooled analysis of two randomized trials and a prospective cohort.
PloS one. 2018;13(6):e0199265
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