The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19.

Nutrients. 2020;12(11)
Full text from:

Plain language summary

There are many parallels between the clinical presentations of pneumonia and sepsis with the novel coronavirus disease (COVID-19). This has enabled researchers to draw on decades of research and apply it the current pandemic. The purpose of this paper is to evaluate the potential role of Vitamin C in the prevention and treatment of COVID-19 based on existing research. Examining the current literature, the authors found many therapeutic properties of vitamin C applicable to the clinical presentations of COVID-19. These include modulating the immune system, decreasing inflammation and lessening complications in the lungs. Emerging research indicates that administering vitamin C early during respiratory infection may prevent its progression to sepsis, thus reducing organ failure. Additionally, a recent observational study has found low vitamin C status in critically ill patients with COVID-19, and numerous randomized controlled trials (RCTs) are currently assessing intravenous vitamin C in patients with COVID-19. Based on the current research, the authors warrant administering vitamin C to patients with low vitamin C levels and severe respiratory infections while optimistically awaiting results from current RCTs.

Abstract

Investigation into the role of vitamin C in the prevention and treatment of pneumonia and sepsis has been underway for many decades. This research has laid a strong foundation for translation of these findings into patients with severe coronavirus disease (COVID-19). Research has indicated that patients with pneumonia and sepsis have low vitamin C status and elevated oxidative stress. Administration of vitamin C to patients with pneumonia can decrease the severity and duration of the disease. Critically ill patients with sepsis require intravenous administration of gram amounts of the vitamin to normalize plasma levels, an intervention that some studies suggest reduces mortality. The vitamin has pleiotropic physiological functions, many of which are relevant to COVID-19. These include its antioxidant, anti-inflammatory, antithrombotic and immuno-modulatory functions. Preliminary observational studies indicate low vitamin C status in critically ill patients with COVID-19. There are currently a number of randomized controlled trials (RCTs) registered globally that are assessing intravenous vitamin C monotherapy in patients with COVID-19. Since hypovitaminosis C and deficiency are common in low-middle-income settings, and many of the risk factors for vitamin C deficiency overlap with COVID-19 risk factors, it is possible that trials carried out in populations with chronic hypovitaminosis C may show greater efficacy. This is particularly relevant for the global research effort since COVID-19 is disproportionately affecting low-middle-income countries and low-income groups globally. One small trial from China has finished early and the findings are currently under peer review. There was significantly decreased mortality in the more severely ill patients who received vitamin C intervention. The upcoming findings from the larger RCTs currently underway will provide more definitive evidence. Optimization of the intervention protocols in future trials, e.g., earlier and sustained administration, is warranted to potentially improve its efficacy. Due to the excellent safety profile, low cost, and potential for rapid upscaling of production, administration of vitamin C to patients with hypovitaminosis C and severe respiratory infections, e.g., COVID-19, appears warranted.

Lifestyle medicine

Fundamental Clinical Imbalances : Immune and inflammation
Patient Centred Factors : Mediators/COVID-19/Vitamin C
Environmental Inputs : Nutrients
Personal Lifestyle Factors : Nutrition
Functional Laboratory Testing : Not applicable
Bioactive Substances : Vitamin C ; Ascorbic acid

Methodological quality

Jadad score : Not applicable
Allocation concealment : Not applicable
Publication Type : Editorial

Metadata

Nutrition Evidence keywords : Oxidative stress ; Thrombosis