Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins.

National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratoy of Industrial Microbiology, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan 430068, Hubei, China. Electronic address: wuqian@hbut.edu.cn. National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratoy of Industrial Microbiology, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan 430068, Hubei, China. State Key Laboratory of Marine Resource Utilization in South China Sea/ Ministry of Education, Key Laboratory of Food Nutrition and Functional Food of Hainan Province/ Engineering Research Center of Utilization of Tropical Polysaccharide Resources/ School of Food Science and Engineering, Hainan University, Haikou, China. Electronic address: guozq@hainanu.edu.cn. State Key Laboratory of Marine Resource Utilization in South China Sea/ Ministry of Education, Key Laboratory of Food Nutrition and Functional Food of Hainan Province/ Engineering Research Center of Utilization of Tropical Polysaccharide Resources/ School of Food Science and Engineering, Hainan University, Haikou, China. National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratoy of Industrial Microbiology, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan 430068, Hubei, China. Electronic address: njfeng@hbut.edu.cn.

Food research international (Ottawa, Ont.). 2022;:111099
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Abstract

Glycated protein is a kind of substance that often exists in the human body through the combination of sugar and protein under enzyme or non-enzyme conditions. Enzyme-catalyzed glycated proteins are widely distributed in the human body and participate in life activities such as human growth and immune regulation. Non-enzymatic glycated protein is often related to cancer, aging, diabetes and other diseases, but in vitro non-enzymatic glycated protein has utility value after modification. This review not only discussed the effects of enzymatic glycated protein on human intestinal health, immune regulation and cancer prevention. The inhibition methods of non-enzymatic glycated protein in food processing, digestion, absorption and metabolism were also elucidated.

Methodological quality

Publication Type : Review

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