1.
Uric acid and metabolic health with Dr David Perlmutter MD
Dr Rupy Aujla is an NHS medical doctor who reversed his heart condition using a food and lifestyle approach after diving deep into the literature and learning more about nutritional medicine. He started the Doctor’s Kitchen in 2015, as a way to teach others how they can cook their way to health and showcase that food is medicine.
2023
Abstract
A unique deep dive into uric acid levels and their impact on metabolic health. Rupy and David discuss how we now have less uricase to break down uric acid compared to our ancestors and what this means living in our current environment with an abundance of calorie dense food and home comforts. Downstream effects of elevated uric acid levels are considered related to metabolic dysfunction as they have been shown to correlate with hypertension, insulin resistance and inflammation due to both the inhibition of nitric oxide and enhancing gut permeability. They look at how to mitigate the effects of high uric acid levels by reducing fructose consumption, and increasing dietary bioflavanoids and hormetic stress.
2.
The bitter truth about sugar and how it’s destroying your health with Dr Robert Lustig
Dhru Purohit is a serial entrepreneur in the health and wellness industry. His podcast is a top 50 global health podcast with over 30+ million unique downloads. His interview’s focus on the inner workings of the brain and the body and feature the brightest minds in wellness, medicine, and mindset.
2022
Abstract
Dr Lustig is a neuroendocrinologist with expertise in metabolism, obesity and nutrition. Here he discusses ultra-processed food (predominantly fructose) and its impact on mitochondrial dysfunction and how this can manifest itself in a whole host of chronic metabolic diseases that are overwhelming our healthcare system today. His solution is to ‘protect the liver and feed the gut’ as he pursues his mission to change the food industry and manipulate the environment we live in to support our metabolic health.