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The impact of nutrition on COVID-19 susceptibility and long-term consequences.
Brain, behavior, and immunity. 2020;87:53-54
Can Vitamin D and L-Cysteine Co-Supplementation Reduce 25(OH)-Vitamin D Deficiency and the Mortality Associated with COVID-19 in African Americans?
Journal of the American College of Nutrition. 2020;39(8):694-699
Immediate and long-term consequences of COVID-19 infections for the development of neurological disease.
Alzheimer's research & therapy. 2020;12(1):69
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