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Exploring risk factors for endocrine-related immune-related adverse events: Insights from meta-analysis and Mendelian randomization.
Quan, L, Liu, J, Wang, Y, Yang, F, Yang, Z, Ju, J, Shuai, Y, Wei, T, Yue, J, Wang, X, et al
Human vaccines & immunotherapeutics. 2024;20(1):2410557
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Endocrine/immune-related adverse events (EirAEs) are complications that can arise from immunotherapy, particularly in cancer treatment. These events can significantly impact patient outcomes and quality of life. Understanding the risk factors associated with these adverse events is crucial for improving patient management and treatment strategies. The primary aim of this study was to identify risk factors for EirAEs and to ascertain whether EirAEs confer better prognosis of immunotherapy. This research is a systematic review and meta-analysis, supplemented by Mendelian randomization analysis, which utilises genetic variants as instrumental variables to assess causal relationships between risk factors and the occurrence of endocrine-related irAEs. Results showed that several risk factors were associated with an increased incidence of endocrine-related irAEs, including elevated baseline thyroid stimulating hormone (TSH), positive TgAb, positive TPOAb, prior thyroid-related medical history, increased body mass index, combination ICIs therapy with targeted treatment, and dual immune checkpoint inhibitors (ICI) therapy. Additionally, cancer patients developing EirAEs following ICIs treatment exhibited significantly prolonged survival time compared to those without. Authors concluded that their findings highlight the importance of considering patient demographics and genetic predispositions when assessing the risk of EirAEs.
Abstract
This study utilized meta-analysis and Mendelian randomization (MR) to identify risk factors for endocrine-related immune-related adverse events (EirAEs) and to ascertain whether EirAEs confer better prognosis of immunotherapy. The meta-analysis identified several risk factors for EirAEs, including elevated baseline TSH (OR = 1.30, 95% CI 1.10-1.53), positive TgAb (OR = 14.23, p < .001), positive TPOAb (OR = 3.75, p < .001), prior thyroid-related medical history (OR = 4.19), increased BMI (OR = 1.11), combination immune checkpoint inhibitors (ICIs) therapy with targeted treatment (OR = 2.71, 95% CI 2.11-3.47), and dual ICI therapy (OR = 3.26, 95% CI 2.22-4.79). MR analysis further supported causalities between extreme BMI, hypothyroidism, and irAEs from a genetic perspective. In addition, cancer patients who experienced EirAEs exhibited significantly prolonged PFS (HR = 0.84, 95% CI 0.73-0.97) and OS (HR = 0.59, 95% CI 0.45-0.76) compared to those without. These findings provide valuable insights for clinical decision-making among healthcare professionals and offer direction for future research in this field.
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Effects of Spirulina supplementation in patients with ulcerative colitis: a double-blind, placebo-controlled randomized trial.
Moradi, S, Bagheri, R, Amirian, P, Zarpoosh, M, Cheraghloo, N, Wong, A, Zobeiri, M, Entezari, MH
BMC complementary medicine and therapies. 2024;24(1):109
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Ulcerative colitis (UC) is a form of inflammatory bowel disease, that may be caused by genetic variations in the gut microbiome, immune dysregulation, and environmental influences. Symptoms include diarrhoea, constipation, cramping, joint pain, bleeding, and anaemia. Inflammation is a direct driver of UC, which if controlled may be of benefit to the individual. Spirulina, which is a species of seaweed, has been shown to have anti-inflammatory properties and this randomised control trial aimed to determine the effects of its supplementation on 80 individuals with UC and associated health outcomes. The results showed that 8-weeks of Spirulina supplementation significantly increased antioxidant capacity compared to placebo. However, an assessment of quality of life and level of disease showed no improvements with Spirulina supplementation. It was concluded that Spirulina supplementation for 8-weeks improved antioxidant status, but it did not affect severity of disease or quality of life. This study could be used by healthcare professionals to understand that Spirulina supplementation for 8-weeks can improve inflammation. However, it would be interesting to see longer studies to determine if this would affect disease status if supplemented for a longer period of time.
Expert Review
Conflicts of interest:
None
Take Home Message:
- SP supplementation at 500 mg twice daily for 8 weeks may improve antioxidant status in individuals with UC; however, it is insufficient to have any effect on disease severity.
Evidence Category:
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X
A: Meta-analyses, position-stands, randomized-controlled trials (RCTs)
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B: Systematic reviews including RCTs of limited number
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C: Non-randomized trials, observational studies, narrative reviews
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D: Case-reports, evidence-based clinical findings
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E: Opinion piece, other
Summary Review:
Introduction - aim of study
- Inflammation is part of the pathophysiology of ulcerative colitis (UC).
- Anti-inflammatories and immunosuppressants are commonly used as treatments for UC, however there are safety concerns with their continued use.
- The use of safer therapies would be preferable, and Spirulina (SP) has emerged as having anti-inflammatory properties that may be of benefit to people with UC.
- This study aimed to determine the effect of SP supplementation on individuals with UC and its associated health complications.
Methods
- This was an 8-week double-blind, placebo controlled, randomised control trial of 80 individuals with mild to moderate UC aged 18-65 years.
- Participants were assigned to SP 500mg twice per day, before lunch and dinner, or placebo.
- The level of disease activity was assessed and measured using the simple clinical colitis activity index (SCCAI).
- Quality of life (QoL) was assessed using the Short Irritable Bowel Disease Questionnaire (SIBDQ).
- Biomarkers of inflammation were assessed from blood and serum samples.
Results
- 73 individuals completed the study; dropouts were not due to the study compound. In the 73 individuals, compliance was >90% for both SP and placebo.
- SP supplementation increased blood protein and iron levels (β = 1.22, 95% CI (0.87, 1.60), Large effect size ES Partial Eta Squared = 0.41 and (β = 1.16, 95% CI (0.56, 1.76), Large effect size ESPartial Eta Squared =0.17 respectively).
- Within group comparisons showed that SIBDQ score improved regardless of whether given SP or placebo (P=<0.001 and P=0.012 respectively) but had no effect on the disease activity (SCCAI score; P=>0.05).
- Compared to placebo, SP supplementation improved serum total antioxidant capacity (β = 0.83, 95% CI (0.60, 1.10), Large effect Size (Partial Eta Squared) = 0.37).
- However, the biomarkers of inflammation, superoxide dismutase, malondialdehyde, PTX-3, and erythrocyte sedimentation rate, all remained unchanged with SP supplementation.
Conclusion
- The study concluded that SP supplementation improved antioxidant status and QoL.
Clinical practice applications:
- Although the paper concluded that QoL was improved, this was based on within group comparisons and individuals in both the treatment and placebo groups reported improved QoL. It is not apparent if SP improved QoL over and above that of placebo.
- Practitioners could use this paper to understand that SP supplementation of 1000mg per day split in two and delivered at lunch and dinner may improve antioxidant status, however it is apparent that there is no effect on disease severity.
Considerations for future research:
- As antioxidant status was improved, it may be worth looking at different biomarkers of inflammation such as inflammatory cytokines to determine if they are affected by SP supplementation.
- It would also be worth understanding if longer study periods may affect disease severity given that antioxidant status is improved.
Abstract
AIM: We conducted a randomized placebo-controlled trial to assess the efficacy of Spirulina (SP) supplementation on disease activity, health-related quality of life, antioxidant status, and serum pentraxin 3 (PTX-3) levels in patients with ulcerative colitis (UC). METHODS Eighty patients with UC were randomly assigned to consume either 1 g/day (two 500 mg capsules/day) of SP (n = 40) or control (n = 40) for 8 weeks. Dietary intakes, physical activity, disease activity, health-related quality of life, antioxidant status, erythrocyte sedimentation rate (ESR), and serum PTX-3 levels were assessed and compared between groups at baseline and post-intervention. RESULTS Seventy-three patients (91.3%) completed the trial. We observed increases in serum total antioxidant capacity levels in the SP supplementation group compared to the control group after 8 weeks of intervention (p ≤ 0.001). A within-group comparison indicated a trend towards a higher health-related quality of life score after 8 weeks of taking two different supplements, SP (p < 0.001) and PL (p = 0.012), respectively. However, there were no significant changes in participant's disease activity score in response to SP administration (p > 0.05). Similarly, changes in ESR and PTX-3 levels were comparable between groups post-intervention (p > 0.05). CONCLUSIONS SP improved antioxidant capacity status and health-related quality of life in patients with UC. Our findings suggest that SP supplementation may be effective as an adjuvant treatment for managing patients with UC. Larger trials with longer interventions periods are required to confirm our findings.
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Selenium Supplementation in Patients with Hashimoto Thyroiditis:A Systematic Review and Meta-Analysis of Randomized Clinical Trials.
Huwiler, VV, Maissen-Abgottspon, S, Stanga, Z, Mühlebach, S, Trepp, R, Bally, L, Bano, A
Thyroid : official journal of the American Thyroid Association. 2024
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Hashimoto Thyroiditis (HT) is a disease of the thyroid gland, which can result in insufficient production of thyroid hormone. Thyroid hormone is responsible for numerous functions within the body, such as weight regulation and energy production. Selenium is a nutrient that is used in the body to make thyroid hormones and low levels have been seen in patients with HT. Selenium supplementation has been researched previously, but inconsistent results have been shown. This systematic review and meta-analysis of 35 and 32 randomised control trials respectively, aimed to determine the effect of selenium supplementation on HT. The results showed that selenium supplementation favourably influenced thyroid hormones and oxidative stress, without affecting inflammation, but only if individuals were not receiving thyroid hormone replacement therapy. Adverse events were similar between the supplementation and control groups. It was concluded that selenium supplementation is a safe and effective therapy for individuals with HT who are not receiving hormone replacement therapy. This study could be used by healthcare professionals to recommend selenium supplementation as a way to balance thyroid hormones and alleviate the effects of HT.
Abstract
Background: Hashimoto thyroiditis (HT) is the most common cause of hypothyroidism in iodine-sufficient areas. Selenium is an essential trace element required for thyroid hormone synthesis and exerts antioxidant effects. Therefore, it may be of relevance in the management of HT. Methods: We conducted a systematic review and meta-analysis of randomized controlled trials (RCTs) to evaluate the effect of selenium supplementation on thyroid function (thyrotropin [TSH], free and total thyroxine [fT4, T4], free and total triiodothyronine [fT3, T3]), thyroid antibodies (thyroid peroxidase antibodies [TPOAb], thyroglobulin antibodies [TGAb], thyrotropin receptor antibody [TRAb]), ultrasound findings (echogenicity, thyroid volume), immune markers, patient-reported outcomes, and adverse events in HT. The study protocol was registered on PROSPERO (CRD42022308377). We systematically searched MEDLINE, Embase, CINHAL, Web of Science, Google Scholar, and the Cochrane CENTRAL Register of Trials from inception to January 2023 and searched citations of eligible studies. Two independent authors reviewed and coded the identified literature. The primary outcome was TSH in patients without thyroid hormone replacement therapy (THRT); the others were considered secondary outcomes. We synthesized the results as standardized mean differences (SMD) or odds ratio (OR), assessed risk of bias using the Cochrane RoB 2 tool, and rated the evidence using the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) approach. Results: We screened 687 records and included 35 unique studies. Our meta-analysis found that selenium supplementation decreased TSH in patients without THRT (SMD -0.21 [confidence interval, CI -0.43 to -0.02]; 7 cohorts, 869 participants; I2 = 0%). In addition, TPOAb (SMD -0.96 [CI -1.36 to -0.56]; 29 cohorts; 2358 participants; I2 = 90%) and malondialdehyde (MDA; SMD -1.16 [CI -2.29 to -0.02]; 3 cohorts; 248 participants; I2 = 85%) decreased in patients with and without THRT. Adverse effects were comparable between the intervention and control groups (OR 0.89 [CI 0.46 to 1.75]; 16 cohorts; 1339 participants; I2 = 0%). No significant changes were observed in fT4, T4, fT3, T3, TGAb, thyroid volume, interleukin (IL)-2, and IL-10. Overall, certainty of evidence was moderate. Conclusions: In people with HT without THRT, selenium was effective and safe in lowering TSH, TPOAb, and MDA levels. Indications for lowering TPOAb were found independent of THRT.
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Autoimmune diseases and female-specific cancer risk: A systematic review and meta-analysis.
Fischer, S, Meisinger, C, Freuer, D
Journal of autoimmunity. 2024;144:103187
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Autoimmune diseases are characterised by chronic inflammation, and having an autoimmune condition increases the risk of developing some cancers. Previous studies have shown an association between psoriasis, rheumatoid arthritis, and ankylosing spondylitis and an increased or decreased risk of developing specific cancers. Due to the hormonal changes that affect the immune system in women during their lifetime, women are generally susceptible to developing autoimmune diseases. This systematic review and meta-analysis investigated the presence of autoimmune conditions such as psoriasis, rheumatoid arthritis and ankylosing spondylitis in women and how it increases the risk of developing female site-specific cancers such as breast, ovarian, uterine, cervical, vulvar and vaginal cancers. The results of this study indicated that there is a negative relationship between rheumatoid arthritis and breast and uterine cancers. It was also found that psoriasis can elevate the risk of developing breast cancer. Additionally, a subgroup analysis demonstrated a connection between geographical location and the risk of developing specific cancers in women with rheumatoid arthritis. The differences in cancer susceptibility in various geographical locations may be due to lifestyle factors, environmental influences, and genetic predisposition. Healthcare professionals can use the evidence from this study to understand the impact of female hormones on the regulation of inflammation and immunity. The study also highlights how changes in hormone levels can increase the risk of female-specific cancers. Further robust studies are needed to investigate the potential therapeutic effects and mechanisms underlying the increased risk of cancers associated with female hormones.
Abstract
OBJECTIVES Among the over 80 different autoimmune diseases, psoriasis (PsO), rheumatoid arthritis (RA), and ankylosing spondylitis (AS) are common representatives. Previous studies indicated a potential link with cancer risk, but suffered often from low statistical power. Thus, we aimed to synthesize the evidence and quantify the association to different female-specific cancer sites. METHODS The systematic review was performed according to PRISMA guidelines. A search string was developed for the databases PubMed, Web of Science, Cochrane Library and Embase. Results were screened independently by two investigators and the risk of bias was assessed using the ROBINS-E tool. Meta-analyses were performed using inverse variance weighted random-effects models. Statistical between-study heterogeneity was quantified by calculating Cochran's Q, τ2, and Higgins' I2 statistics. Sources of heterogeneity were analyzed and adjusted for within an intensive bias assessment in the form of meta-regression, outlier, influential, and subgroup analyses. A range of methods were used to test and adjust for publication bias. RESULTS Of 10,096 records that were originally identified by the search strategy, 45 were included in the meta-analyses. RA was inversely associated with both breast and uterine cancer occurrence, while PsO was associated with a higher breast cancer risk. Outlier-adjusted estimates confirmed these findings. Bias assessment revealed differences in geographic regions, particularly in RA patients, with higher estimates among Asian studies. An additional analysis revealed no association between psoriatic arthritis and breast cancer. CONCLUSIONS RA seems to reduce the risk of breast and uterine cancers, while PsO appears to increase breast cancer risk. Further large studies are required to investigate potential therapy-effects and detailed biological mechanisms.
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Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners.
Valder, S, Staltner, R, Bizjak, DA, Esatbeyoglu, T, Herdegen, V, Köpsel, M, Kostov, T, Bergheim, I, Diel, P
Nutrients. 2024;16(9)
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Intense physical activities like marathons and ultra-marathons can cause intestinal barrier dysfunction. Consuming sugary foods can also affect the integrity of the intestinal barrier, leading to higher serum levels of bacterial endotoxins and inflammation. Natural sources of sugar, like fruits or fruit juices, contain polyphenols that could reduce inflammation. Researchers conducted two randomised, controlled, double-blind crossover trials to assess the impact of sugar on intestinal barrier function after moderate and intensive endurance exercise. In the first study, young adults drank water, diluted apple juice, or a placebo sugary drink after moderate-intensity running. In the second study, participants consumed the same drinks after an ultra-marathon run. The first study found that moderate-intensity exercise led to a statistically significant sudden increase followed by a drop in serum endotoxin, intestinal fatty acid-binding protein, soluble cluster of differentiation 14 (CD14) and inflammatory marker interleukin-6 (IL-6). Drinking diluted cloudy apple juice after exercise significantly raised CD14 levels. The second study revealed that participating in an ultramarathon significantly increased endotoxin and IL-6 levels. Ultramarathon runners experienced decreased endotoxin levels after consuming diluted apple juice and water. Healthcare professionals can use this study to understand how different exercise intensities affect intestinal barrier function, the negative impact of sugar, and the beneficial effect of polyphenol-rich diluted apple juice on the immune system. Further robust studies are required to confirm the results of this study.
Expert Review
Conflicts of interest:
None
Take Home Message:
- Athletes have distinct nutritional needs based on their sport and level of training, in particular nutrient absorption, energy production, and time to recovery.
- Specific care with regards to intestinal barrier function should be taken given its impact on nutrient absorption and assimilation.
Evidence Category:
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X
A: Meta-analyses, position-stands, randomized-controlled trials (RCTs)
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B: Systematic reviews including RCTs of limited number
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C: Non-randomized trials, observational studies, narrative reviews
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D: Case-reports, evidence-based clinical findings
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E: Opinion piece, other
Summary Review:
Introduction
The purpose of this randomised, double-blinded, partial crossover trial was to assess the effect of sugars in their natural matrix (diluted apple juice) or in water, versus water only, on the intestinal barrier (IB) during (A) moderate endurance exercise and (B) Ultra-marathon runners.
Methods
Study A:
From a total enrolment of n=24, n=17 healthy, non-smoking, non-endurance, local club runners (n = 17; 14 male; 3 female) completed a 1-h endurance run at 80% of individual anaerobic threshold, which was repeated 3 times to test the response to post-exercise drinks, consumed immediately after the run and within 5 minutes of: 500 ml water, placebo (matched sugary control), or test drink (diluted 60% apple juice). Six specifically timed interval blood samples were analysed for the following intestinal barrier (IB) markers: bacterial endotoxin, interleukin 6 (IL-6), cluster of differentiation (CD14), and intestinal fatty acid-binding protein (iFABP). A 14-day washout period separated the testing of each drink.
Study B:
From a total enrolment of n=30, n=10 ultra-marathoners completed the ultra-marathon. Immediately post-run they ingested the allocated beverage (water, n = 3; placebo n = 3; test drink n = 4). 4 Blood samples were taken at defined time intervals (120 and 180 minutes post-exercise) for assessment.
Results
Study A Data revealed increases in bacterial endotoxin and iFABP, (p<0.05) and a trend to increased CD14 (p = 0.05) and IL-6 (p = 0.07) with 1-hour running. The different beverages had little effect on the IB markers post-exercise: after 180 mins, placebo had less endotoxin than water and the test drink higher CD14 than placebo (both p<0.05).
Study B Data revealed increases in both bacterial endotoxin and IL-6 (p < 0.05), the latter being 20-fold more compared to the activity in study A. 180-Minutes post marathon, bacterial endotoxin values decreased irrespective of drink choice, but the differences in resulting value at 180 min were only statistically significant between placebo vs water (p < 0.05).
Conclusion
Endurance exercise, even when moderate, may increase IB markers. Of note, however, was a natural reduction in serum endotoxin and inflammatory marker IL-6 180 minutes post ultra-marathon, irrespective of which one of the three specific beverages was consumed. Furthermore, the effect of the test drink was similar to that of water.
Clinical practice applications:
- Endurance exercise appears to have a marked effect on intestinal permeability and bespoke nutritional support to address potential damage to the intestinal barrier should be included in an athlete’s training programme.
- Addressing chronic inflammation should similarly be considered given the negative effects on intestinal barrier function and long-term health outcomes.
- Given the outcome of this limited study it seems that post-exercise hydration options for moderate endurance exercise can include any of the three drink options.
Considerations for future research:
- The results of this study were based on very small cohorts and larger populations are therefore needed to confirm these preliminary findings.
- Standardisation of diet for longer periods prior to trial is furthermore needed to ascertain participant response to various post-exercise drinks based on intestinal barrier function.
- Assessment of intestinal barrier function for an extended time period prior to trials may offer insight into individual response to specific drinks.
Abstract
BACKGROUND Exercise and the consumption of sugars result in a dysfunction of the intestinal barrier (IB). Here, we determined the effect of sugar in a natural matrix on the intestinal barrier after moderate (A) and intensive endurance exercise (B). METHOD The IB function was determined before (pre) and after running (post), and 120 and 180 min after consuming the drink by measuring serum endotoxin concentrations (lipopolysaccharides-LPS), IL-6, CD14, and i-FABP. In study A, nonspecifically trained participants (n = 24, males and females, age 26 ± 4) ran for one hour at 80% of their individual anaerobic threshold (IAT). After finishing, the runners consumed, in a crossover setup, either 500 mL of water, diluted cloudy apple juice (test drink), or an identical drink (placebo) without the fruit juice matrix (FJM). In study B, the participants (n = 30, males and females, age 50 ± 9) completed an ultra-marathon run, were divided into groups, and consumed one of the above-mentioned drinks. RESULTS Study A: Exercise resulted in a significant increase in serum LPS, i-FABP, and IL-6, which decreased fast after finishing. No impact of the different drinks on LPS i-FABP, or IL-6 could be observed, but there was an impact on CD14. Study B: The ultra-marathon resulted in a strong increase in serum LPS, which decreased fast after finishing in the water and test drink groups, but not in the placebo group. CONCLUSIONS The consumed drinks did not affect the kinetics of IB regeneration after moderate exercise, but impacted CD14 serum concentrations, indicating possible beneficial effects of the FJM on the immune system. After an ultra-marathon, IB function regenerates very fast. The intake of sugar (placebo) seems to have had a negative impact on IB regeneration, which was diminished by the presence of the FJM.
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The Effect of a Ketogenic Diet versus Mediterranean Diet on Clinical and Biochemical Markers of Inflammation in Patients with Obesity and Psoriatic Arthritis: A Randomized Crossover Trial.
Lambadiari, V, Katsimbri, P, Kountouri, A, Korakas, E, Papathanasi, A, Maratou, E, Pavlidis, G, Pliouta, L, Ikonomidis, I, Malisova, S, et al
International journal of molecular sciences. 2024;25(5)
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Psoriatic arthritis is an autoimmune disorder marked by persistent inflammation. Recent studies suggest a connection between obesity and psoriasis, as visceral fat contributes to systemic inflammation through the release of inflammatory cytokines and adipocytokines. Dietary approaches like the Mediterranean diet (MD) and Ketogenic diet (KD) can potentially aid in weight loss and inflammation reduction. This randomised crossover study examined the effectiveness of a classic Mediterranean diet and an isocaloric Ketogenic diet over twenty-two weeks in patients with psoriatic arthritis, obesity, and pre-existing psoriasis. The findings demonstrated significant improvements in weight, body mass index, waist circumference, total fat mass, and visceral fat with both the Mediterranean and Ketogenic diets. However, the Ketogenic diet showed a statistically significant improvement in psoriasis and psoriatic arthritis, as well as in the levels of inflammatory biomarkers, compared to the Mediterranean diet. Healthcare professionals can leverage the findings of this study to understand the beneficial effects of the Mediterranean and Ketogenic diets on metabolic markers, inflammatory markers, and psoriasis. However, additional robust studies are needed to confirm these results, as the existing research on this topic is limited.
Abstract
The effect of different diet patterns on psoriasis (PSO) and psoriatic arthritis (PSA) is unknown. Τhe aim of our study was to evaluate the effectiveness of a Mediterranean diet (MD) and Ketogenic diet (KD), in patients with PSO and PSA. Twenty-six patients were randomly assigned to start either with MD or KD for a period of 8 weeks. After a 6-week washout interval, the two groups were crossed over to the other type of diet for 8 weeks. At the end of this study, MD and KD resulted in significant reduction in weight (p = 0.002, p < 0.001, respectively), in BMI (p = 0.006, p < 0.001, respectively), in waist circumference (WC) (p = 0.001, p < 0.001, respectively), in total fat mass (p = 0.007, p < 0.001, respectively), and in visceral fat (p = 0.01, p < 0.001, respectively), in comparison with baseline. After KD, patients displayed a significant reduction in the Psoriasis Area and Severity Index (PASI) (p = 0.04), Disease Activity Index of Psoriatic Arthritis (DAPSA) (p = 0.004), interleukin (IL)-6 (p = 0.047), IL-17 (p = 0.042), and IL-23 (p = 0.037), whereas no significant differences were observed in these markers after MD (p > 0.05), compared to baseline. The 22-week MD-KD diet program in patients with PSO and PSA led to beneficial results in markers of inflammation and disease activity, which were mainly attributed to KD.
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The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study.
de Graaf, MCG, Lawton, CL, Croden, F, Smolinska, A, Winkens, B, Hesselink, MAM, van Rooy, G, Weegels, PL, Shewry, PR, Houghton, LA, et al
The lancet. Gastroenterology & hepatology. 2024;9(2):110-123
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Even though consumption of whole grain cereal foods has been associated with several beneficial health effects, wheat products can also elicit adverse (immune-mediated) effects, such as coeliac disease (CD) and wheat allergy (WA). In addition, a substantial proportion of the general population is avoiding or reducing their consumption of wheat products due to self-reported symptoms following wheat intake, without having CD or WA. This study’s main aim was to investigate the effects of gluten intake expectancy versus actual gluten intake on GI and extra-intestinal symptoms in individuals with self-reported non-coeliac gluten sensitivity (NCGS). This study was a randomised, double blind, placebo-controlled, international multicentre study. It enrolled participants aged 18–70 years with self-reported NCGS (gastrointestinal [GI] symptoms within 8 hours of gluten consumption) without coeliac disease or wheat allergy. Participants were randomly assigned to either consume gluten-containing or gluten-free bread. Results showed that the combined effect of expectancy and actual gluten intake had the largest effect on overall GI symptoms. Repeated exposure compounded this effect, evidenced by the more pronounced effect in the afternoon (after lunch) compared to the morning (after breakfast). Similar patterns were found for predominant GI symptoms, abdominal discomfort and bloating. Furthermore, expectancy had a significant effect on the extra-intestinal symptoms (confusion/foggy mind and headache). Most differences between intervention groups persisted throughout follow-up. Authors concluded that expectancy plays a significant role in symptom perception among individuals with NCGS, emphasising the importance of psychological factors in gluten-related symptoms.
Abstract
BACKGROUND Many individuals without coeliac disease or wheat allergy reduce their gluten intake because they believe that gluten causes their gastrointestinal symptoms. Symptoms could be affected by negative expectancy. Therefore, we aimed to investigate the effects of expectancy versus actual gluten intake on symptoms in people with non-coeliac gluten sensitivity (NCGS). METHODS This randomised, double-blind, placebo-controlled, international, multicentre study was done at the University of Leeds (Leeds, UK), Maastricht University (Maastricht, the Netherlands), and Wageningen University and Research (Wageningen, the Netherlands). People aged 18-70 years with self-reported NCGS (ie, gastrointestinal symptoms within 8 h of gluten consumption) without coeliac disease and wheat allergy were recruited. Participants had to follow a gluten-free or gluten-restricted diet for at least 1 week before (and throughout) study participation and had to be asymptomatic or mildly symptomatic (overall gastrointestinal symptom score ≤30 mm on the Visual Analogue Scale [VAS]) while on the diet. Participants were randomly assigned (1:1:1:1; blocks of eight; stratified by site and gender) to one of four groups based on the expectation to consume gluten-containing (E+) or gluten-free (E-) oat bread for breakfast and lunch (two slices each) and actual intake of gluten-containing (G+) or gluten-free (G-) oat bread. Participants, investigators, and those assessing outcomes were masked to the actual gluten assignment, and participants were also masked to the expectancy part of the study. The primary outcome was overall gastrointestinal symptom score on the VAS, which was measured at and corrected for baseline (before breakfast) and hourly for 8 h, with lunch served after 4 h, and analysed per-protocol. Safety analysis included all participants incorporated in the per-protocol analysis. The study is registered at ClinicalTrials.gov, NCT05779358, and has ended. FINDINGS Between Oct 19, 2018, and Feb 14, 2022, 165 people were screened and 84 were randomly assigned to E+G+ (n=21), E+G- (n=21), E-G+ (n=20), or E-G- (n=22). One person in the E+G+ group was excluded due to not following test day instructions, leaving 83 participants in the per-protocol analysis. Median age was 27·0 years (IQR 21·0-45·0), 71 (86%) of 83 people were women, and 12 (14%) were men. Mean overall gastrointestinal symptom score was significantly higher for E+G+ (16·6 mm [95% CI 13·1 to 20·0]) than for E-G+ (6·9 mm [3·5 to 10·4]; difference 9·6 mm [95% CI 3·0 to 16·2], p=0·0010) and E-G- (7·4 mm [4·2 to 10·7]; difference 9·1 mm [2·7 to 15·6], p=0·0016), but not for E+G- (11·7 mm [8·3 to 15·1]; difference 4·9 mm [-1·7 to 11·5], p=0·28). There was no difference between E+G- and E-G+ (difference 4·7 mm [-1·8 to 11·3], p=0·33), E+G- and E-G- (difference 4·2 mm [-2·2 to 10·7], p=0·47), and E-G+ and E-G- (difference -0·5 mm [-7·0 to 5·9], p=1·0). Adverse events were reported by two participants in the E+G- group (itching jaw [n=1]; feeling lightheaded and stomach rumbling [n=1]) and one participant in the E-G+ group (vomiting). INTERPRETATION The combination of expectancy and actual gluten intake had the largest effect on gastrointestinal symptoms, reflecting a nocebo effect, although an additional effect of gluten cannot be ruled out. Our results necessitate further research into the possible involvement of the gut-brain interaction in NCGS. FUNDING Government of the Netherlands Topsector Agri & Food Top Consortium for Knowledge and Innovation, AB Mauri Global Bakery Ingredients, Baking Industry Research Trust, Borgesius-Albert Heijn, CSM Innovation Centre, the International Maize and Wheat Improvement Center (CIMMYT), DSM Food Specialties, Fazer, Healthgrain Forum, the International Association for Cereal Science and Technology, the International Wheat Gluten Association, Lantmännen, Mondelez International, Nederlands Bakkerij Centrum, Nutrition & Santé, Puratos, Rademaker, Sonneveld Group, and Zeelandia HJ Doeleman.
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Collinsella aerofaciens as a predictive marker of response to probiotic treatment in non-constipated irritable bowel syndrome.
Gargari, G, Mantegazza, G, Cremon, C, Taverniti, V, Valenza, A, Barbaro, MR, Marasco, G, Duncan, R, Fiore, W, Ferrari, R, et al
Gut microbes. 2024;16(1):2298246
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Irritable bowel syndrome (IBS) is a common disorder of gut-brain interaction in which recurrent abdominal pain is associated with defecation or a change in bowel habits. Various therapeutic options for IBS target the underlying pathophysiological aspects of the condition. Unfortunately, no single approach can effectively address this disorder’s diverse manifestations simultaneously. The aim of this study was to identify markers for recognising non-constipated (NC) IBS patients that may show significant clinical improvements upon treatment with the probiotic strain Lacticaseibacillus paracasei DG (LDG). This study is based on a multicentre, randomised, double-blind, parallel-group, placebo-controlled clinical trial. A total of 63 patients were included in this study who were randomised to receive a probiotic treatment or placebo capsules for 12 weeks. Results showed that the probiotic bacterium LDG can be clinically effective in a subgroup of non-constipated IBS patients characterised by an altered faecal microbiota which resembles that observed in metabolic syndrome-associated pathologic or pre-pathologic conditions. Furthermore, a bacterium reported to contribute to pro-inflammatory immune states, was positively associated with markers of increased endothelial permeability and liver functionality Authors concluded that an analysis of the faecal microbiota focused on particular bacteria could permit the identification of NC-IBS patients who can obtain a significant clinical benefit from the probiotic treatment.
Abstract
Probiotics are exploited for adjuvant treatment in IBS, but reliable guidance for selecting the appropriate probiotic to adopt for different forms of IBS is lacking. We aimed to identify markers for recognizing non-constipated (NC) IBS patients that may show significant clinical improvements upon treatment with the probiotic strain Lacticaseibacillus paracasei DG (LDG). To this purpose, we performed a post-hoc analysis of samples collected during a multicenter, double-blind, parallel-group, placebo-controlled trial in which NC-IBS patients were randomized to receive at least 24 billion CFU LDG or placebo capsules b.i.d. for 12 weeks. The primary clinical endpoint was the composite response based on improved abdominal pain and fecal type. The fecal microbiome and serum markers of intestinal (PV1 and zonulin), liver, and kidney functions were investigated. We found that responders (R) in the probiotic arm (25%) differed from non-responders (NR) based on the abundance of 18 bacterial taxa, including the families Coriobacteriaceae, Dorea spp. and Collinsella aerofaciens, which were overrepresented in R patients. These taxa also distinguished R (but not NR) patients from healthy controls. Probiotic intervention significantly reduced the abundance of these bacteria in R, but not in NR. Analogous results emerged for C. aerofaciens from the analysis of data from a previous trial on IBS with the same probiotic. Finally, C. aerofaciens was positively correlated with the plasmalemmal vesicle associated protein-1 (PV-1) and the markers of liver function. In conclusion, LDG is effective on NC-IBS patients with NC-IBS with a greater abundance of potential pathobionts. Among these, C. aerofaciens has emerged as a potential predictor of probiotic efficacy.
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Effects of vitamin D supplementation on autoantibodies and thyroid function in patients with Hashimoto's thyroiditis: A systematic review and meta-analysis.
Tang, J, Shan, S, Li, F, Yun, P
Medicine. 2023;102(52):e36759
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Hashimoto’s thyroiditis (HT) is an autoimmune disorder characterised by chronic inflammation of the thyroid gland, often leading to hypothyroidism. Vitamin D has immunomodulatory effects, and its deficiency has been linked to various autoimmune diseases. The primary aim of this study was to systematically review and analyse the effects of vitamin D supplementation on thyroid autoantibodies (anti-thyroid peroxidase [TPOAb] and anti-thyroglobulin [TgAb]) and thyroid function (TSH, FT4, and FT3 levels) in patients with Hashimoto’s thyroiditis. This research is a systematic review and meta-analysis, incorporating data from multiple randomised controlled trials and observational studies. Results showed that vitamin D supplementation significantly reduced TPO-Ab and TG-Ab titers among HT patients, leading to improvements in thyroid function characterised by decreased TSH levels and increased FT3 and FT4 levels. Authors concluded that the findings of this study support the potential benefit of vitamin D supplementation in managing autoimmune aspects of Hashimoto’s thyroiditis, though further research is needed to confirm these effects and determine optimal dosing.
Abstract
BACKGROUND Hashimoto's thyroiditis (HT) is the prevailing form of autoimmune thyroiditis and the leading cause of hypothyroidism in iodine-sufficient regions worldwide. This study aims to evaluate the efficacy of vitamin D supplementation on HT through a meta-analysis of randomized controlled trials (RCTs). METHODS The databases searched included PubMed, and others. We included RCTs that the treatment group received vitamin D, while the control group received either a placebo or no treatment. The studies measured the baseline and endpoint levels of 25-hydroxyvitamin D [25(OH)D], thyroid-stimulating hormone (TSH), free thyroxine (FT4), free triiodothyronine (FT3), anti-thyroid peroxidase antibody (TPO-Ab), and thyroglobulin antibody (TG-Ab). We performed a meta-analysis to calculate the standardized mean difference (SMD) and 95% confidence interval (CI). RESULTS A total of 12 studies involving 862 individuals were included. Vitamin D supplementation has a significant impact on reducing the titers of TPO-Ab (SMD = -1.084, 95% CI = -1.624 to -0.545) and TG-Ab (SMD = -0.996, 95% CI = -1.579 to -0.413) in patients with HT, and it also improves thyroid function by decreasing TSH level (SMD = -0.167, 95% CI = -0.302 to 0.031) and increasing FT3 (SMD = 0.549, 95% CI = 0.077-1.020) and FT4 (SMD = 0.734, 95% CI = 0.184-1.285) levels. Active vitamin D (calcitriol) significantly reduces the titer of TPO-Ab compared to naive forms of vitamin D (vitamin D2 or D3); treatment durations > 12 weeks result in a more effective reduction of TPO-Ab levels and a more significant increase in FT4 and FT3 levels in patients with HT (meta-regression P < .05). CONCLUSION Vitamin D supplementation may have beneficial effects on HT patients by modulating immune responses and improving thyroid function.
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Exploring the role of gut microbiota in autoimmune thyroid disorders: a systematic review and meta-analysis.
Alkader, DAA, Asadi, N, Solangi, U, Singh, R, Rasuli, SF, Farooq, MJ, Raheela, FNU, Waseem, R, Gilani, SM, Abbas, K, et al
Frontiers in endocrinology. 2023;14:1238146
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Autoimmune thyroid disorders (AITDs), such as Hashimoto’s thyroiditis (HT) and Graves’ disease (GD), are influenced by genetic, environmental, and immunological factors. Recent research suggests that gut microbiota may play a significant role in the pathogenesis of AITDs. The primary aim of this study was to evaluate the role of gut microbiota in the development and progression of autoimmune thyroid disorders. This study was a systematic review and meta-analysis, incorporating data from multiple observational studies and clinical trials that investigated the composition and function of gut microbiota in patients with AITDs. Results showed that: - people with both GD and HT had significantly different gut microbiota in terms of diversity and composition. - patients with HT had greater diversity indices than healthy participants, whereas those with GD had lower values. - patients with GD also had a greater relative abundance of Bacteroidetes and Actinobacteria. - TPOAb (thyroid peroxidase antibodies) levels are often associated with changes in the diversity of microbiota. Authors concluded that their findings suggest that targeting gut microbiota could be a potential therapeutic strategy for managing AITDs. However, further research is needed to understand the precise mechanisms and to develop effective microbiota-based interventions.
Abstract
BACKGROUND Autoimmune thyroid diseases (AITDs) are characterized by unique immune responses against thyroid antigens and persist over time. The most common types of AITDs are Graves' disease (GD) and Hashimoto's thyroiditis (HT). There is mounting evidence that changes in the microbiota may play a role in the onset and development of AITDs. OBJECTIVE The purpose of this comprehensive literature study was to answer the following query: Is there a difference in microbiota in those who have AITDs? METHODS According to the standards set out by the PRISMA statement, 16 studies met the requirements for inclusion after being screened for eligibility. RESULTS The Simpson index was the only diversity measure shown to be considerably lower in patients with GD compared to healthy participants, whereas all other indices were found to be significantly greater in patients with HT. The latter group, however, showed a greater relative abundance of Bacteroidetes and Actinobacteria at the phylum level, and consequently of Prevotella and Bifidobacterium at the genus level. The strongest positive and negative relationships were seen for thyroid peroxidase antibodies and bacterial load. CONCLUSION Overall, both GD and HT patients showed significant changes in the gut microbiota's diversity and composition. SYSTEMATIC REVIEW REGISTRATION https://www.crd.york.ac.uk/PROSPERO/, identifier CRD42023432455.