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Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies.
Nutrition journal. 2020;19(1):86
Food processing and cardiometabolic risk factors: a systematic review.
Revista de saude publica. 2020;54:70
Sociodemographic and lifestyle-related risk factors for identifying vulnerable groups for type 2 diabetes: a narrative review with emphasis on data from Europe.
BMC endocrine disorders. 2020;20(Suppl 1):134
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