Surgery-related gastrointestinal symptoms in a prospective study of bariatric surgery patients: 3-year follow-up.

School of Nursing, Duquesne University, Pittsburgh, Pennsylvania. Electronic address: kalarchianm@duq.edu. Epidemiology, University of Pittsburgh Graduate School of Public Health, Pittsburgh, Pennsylvania. Columbia University College of Physicians and Surgeons / New York State Psychiatric Institute, New York, New York. Department of Psychiatry, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania. Sanford Health System, Fargo, North Dakota. Division of Digestive Diseases and Nutrition, National Institute of Diabetes and Digestive and Kidney Disease, Bethesda, Maryland. Neuropsychiatric Research Institute, Fargo, North Dakota.

Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery. 2017;(9):1562-1571
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Abstract

BACKGROUND Having accurate information on bariatric surgery-related gastrointestinal (GI) symptoms is critical for patient care. OBJECTIVE To report on surgery-related GI symptoms over the first 3 years following Roux-en-Y gastric bypass and laparoscopic adjustable gastric band. SETTING Three academic medical centers in the United States. METHODS As a substudy of the Longitudinal Assessment of Bariatric Surgery Consortium, 183 participants (pre-surgery median body mass index = 45.1 kg/m2; median age = 46 yr; 83.1% female). completed the Eating Disorder Examination-Bariatric Surgery Version interview at≥1 annual assessment. Patients self-reported frequency of dysphagia, dumping syndrome, and spontaneous vomiting. RESULTS Prevalence of dysphagia at least once weekly decreased post-laparoscopic adjustable gastric band surgery from 43.9% (95% confidence interval [CI], 32.2-55.6) in year 1 to 27.5% (95% CI, 15.2-39.9) in year 3 (P = .02). Dysphagia and dumping at least once weekly also appeared to decrease in years 1-3 post-Roux-en-Y gastric bypass (i.e., from 16.7% [95% CI, 9.4-24.1] to 10.9% [95% CI, 4.0-17.8] and from 9.9% [95% CI, 4.3-15.5] to 6.3% [95% CI, 1.7-10.9], respectively), but power was limited to evaluate trends. Vomiting at least once weekly was rare (<6%) in years 1-3 following both procedures. Controlling for potential confounders and surgical procedure, loss of control eating at least once weekly was associated with higher risk of at least once weekly dysphagia (relative risk = 2.01, 95% CI, 1.36-2.99, P = .001). CONCLUSIONS The prevalence of bariatric surgery-related GI symptoms appears to decrease across follow-up. Symptoms were associated with loss of control eating, suggesting a target for clinical intervention.

Methodological quality

Publication Type : Clinical Trial ; Multicenter Study

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