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Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
Nutrients. 2019;11(8)
Dietary Inflammatory Index, Dietary Non-Enzymatic Antioxidant Capacity, and Colorectal and Breast Cancer Risk (MCC-Spain Study).
Nutrients. 2019;11(6)
The relationship between nut intake and risk of colorectal cancer: a case control study.
Nutrition journal. 2018;17(1):37
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