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Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial.
The American journal of clinical nutrition. 2022;115(2):344-352
Tenth year reenrollment randomized trial investigating the effects of childhood probiotics and calciumĀ supplementation on height and weight at adolescence.
Scientific reports. 2021;11(1):11860
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
Nutrients. 2019;11(8)
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