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1.
Valorization of Food and Agricultural Waste: A Step towards Greener Future.
Rao, P, Rathod, V
Chemical record (New York, N.Y.). 2019;(9):1858-1871
Abstract
With the progress in technology and population, an enormous amount of agricultural and food waste is being generated throughout the world. In the past, food and agro-wastes were either burnt off or allowed to rot in fields, but this can be potentially hazardous to the environment. Therefore, approaches with respect to their utilization, reuse, and processing need to be developed to enable the sustainable utilization of feedstock and reduce pollution. Agricultural wastes mainly comprise of cellulosic fibres possessing high fixed carbon content and multifunctional groups. Agricultural waste shows considerable applicability due to its high strength, environmentally benign nature, low cost, and ease of availability and reusability. All these characteristics have been researched upon in the past, in the sector of waste water management for the removal of heavy metals and dyes. Similarly, a variety of food and agro-waste has been adopted as sources for new drug leads or important phytochemicals with different therapeutic benefits. Agro-waste can also be employed for enzyme immobilization after proper modification. Apart from this waste cooking oil comes under the category of food waste and can be processed to prepare alternate energy source such as biodiesel. This personal account summarizes the development, processing, and application of food and agro-waste in the production of biodiesel, environmental remediation, curative medicine, and in the development of biocatalysts, by researchers in our laboratory.
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2.
Microalgae biosynthesis of silver nanoparticles for application in the control of agricultural pathogens.
Terra, ALM, Kosinski, RDC, Moreira, JB, Costa, JAV, Morais, MG
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 2019;(8):709-716
Abstract
The occurrence of diseases in cultivars has caused significant losses in global food production. The advancement of nanobiotechnology makes it possible to obtain new products to be used in the control of pathogens in cultivars. Silver nanoparticles can be synthesized by microalgae and are widely known for their antimicrobial activity. In addition, the biomass produced in microalgal culture for the biosynthesis of the nanoparticles also demonstrates antimicrobial properties, as it can increase the antibacterial and antifungal potential of the silver nanoparticles. In this context, this article addresses the use of microalgae to biosynthesize silver nanoparticles simultaneously with biomass production. In addition, we demonstrate the antimicrobial potential of these nanomaterials, as well as of the microalgal biomass produced in biosynthesis, to use in the control of pathogens in agriculture.
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3.
Undervalued potential of crassulacean acid metabolism for current and future agricultural production.
Davis, SC, Simpson, J, Gil-Vega, KDC, Niechayev, NA, Tongerlo, EV, Castano, NH, Dever, LV, Búrquez, A
Journal of experimental botany. 2019;(22):6521-6537
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Abstract
The potential for crassulacean acid metabolism (CAM) to support resilient crops that meet demands for food, fiber, fuel, and pharmaceutical products far exceeds current production levels. This review provides background on five families of plants that express CAM, including examples of many species within these families that have potential agricultural uses. We summarize traditional uses, current developments, management practices, environmental tolerance ranges, and economic values of CAM species with potential commercial applications. The primary benefit of CAM in agriculture is high water use efficiency that allows for reliable crop yields even in drought conditions. Agave species, for example, grow in arid conditions and have been exploited for agricultural products in North and South America for centuries. Yet, there has been very little investment in agricultural improvement for most useful Agave varieties. Other CAM species that are already traded globally include Ananas comosus (pineapple), Aloe spp., Vanilla spp., and Opuntia spp., but there are far more with agronomic uses that are less well known and not yet developed commercially. Recent advances in technology and genomic resources provide tools to understand and realize the tremendous potential for using CAM crops to produce climate-resilient agricultural commodities in the future.
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4.
The Inherent Conflicts in Developing Soil Microbial Inoculants.
Kaminsky, LM, Trexler, RV, Malik, RJ, Hockett, KL, Bell, TH
Trends in biotechnology. 2019;(2):140-151
Abstract
Potentially beneficial microorganisms have been inoculated into agricultural soils for years. However, concurrent with sequencing advances and successful manipulation of host-associated microbiomes, industry and academia have recently boosted investments into microbial inoculants, convinced they can increase crop yield and reduce fertilizer and pesticide requirements. The efficacy of soil microbial inoculants remains unreliable, and unlike crop breeding, in which target traits (e.g., yield) have long been considered alongside environmental compatibility, microbial inoculant ecology is not sufficiently integrated into microbial selection and production. We propose a holistic temporal model of the shifting constraints on inoculants at five stages of product development and application, and highlight potential conflicts between stages. We question the feasibility of developing ideal soil microbial inoculants with current approaches.
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5.
Bacteria, Fungi and Archaea Domains in Rhizospheric Soil and Their Effects in Enhancing Agricultural Productivity.
Odelade, KA, Babalola, OO
International journal of environmental research and public health. 2019;(20)
Abstract
The persistent and undiscriminating application of chemicals as means to improve crop growth, development and yields for several years has become problematic to agricultural sustainability because of the adverse effects these chemicals have on the produce, consumers and beneficial microbes in the ecosystem. Therefore, for agricultural productivity to be sustained there are needs for better and suitable preferences which would be friendly to the ecosystem. The use of microbial metabolites has become an attractive and more feasible preference because they are versatile, degradable and ecofriendly, unlike chemicals. In order to achieve this aim, it is then imperative to explore microbes that are very close to the root of a plant, especially where they are more concentrated and have efficient activities called the rhizosphere. Extensive varieties of bacteria, archaea, fungi and other microbes are found inhabiting the rhizosphere with various interactions with the plant host. Therefore, this review explores various beneficial microbes such as bacteria, fungi and archaea and their roles in the environment in terms of acquisition of nutrients for plants for the purposes of plant growth and health. It also discusses the effect of root exudate on the rhizosphere microbiome and compares the three domains at molecular levels.
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6.
Roles of microbes in supporting sustainable rice production using the system of rice intensification.
Doni, F, Mispan, MS, Suhaimi, NSM, Ishak, N, Uphoff, N
Applied microbiology and biotechnology. 2019;(13):5131-5142
Abstract
The system of rice intensification (SRI) is an agroecological approach to rice cultivation that seeks to create optimal conditions for healthy plant growth by minimizing inter-plant competition, transplanting widely spaced young single seedlings, and optimizing favorable soil conditions with organic amendments, increased soil aeration by weeding, and controlled water management. These practices improve rice plant growth with yields up to three times more than with conventional cultivation methods, and increase crop resilience under biotic and abiotic stresses. This review discusses the roles of beneficial microbes in improving rice plant growth, yield, and resilience when SRI practices are used, and how these modifications in plant, soil, water, and nutrient management affect the populations and diversity of soil microorganisms. Mechanisms whereby symbiotic microbes support rice plants' growth and performance are also discussed.
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7.
Review: Shaping a sustainable food future by rediscovering long-forgotten ancient grains.
Cheng, A
Plant science : an international journal of experimental plant biology. 2018;:136-142
Abstract
Genetic erosion of crops has been determined way back in the 1940s and accelerated some twenty years later by the inception of the Green Revolution. Claims that the revolution was a complete triumph remain specious, especially since the massive production boost in the global big three grain crops; wheat, maize, and rice that happened back then is unlikely to recur under current climate irregularities. Presently, one of the leading strategies for sustainable agriculture is by unlocking the genetic potential of underutilized crops. The primary focus has been on a suite of ancient cereals and pseudo-cereals which are riding on the gluten-free trend, including, among others, grain amaranth, buckwheat, quinoa, teff, and millets. Each of these crops has demonstrated tolerance to various stress factors such as drought and heat. Apart from being the centuries-old staple in their native homes, these crops have also been traditionally used as forage for livestock. This review summarizes what lies in the past and present for these underutilized cereals, particularly concerning their potential role and significance in a rapidly changing world, and provides compelling insights into how they could one day be on par with the current big three in feeding a booming population.
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8.
Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture.
Gouda, S, Kerry, RG, Das, G, Paramithiotis, S, Shin, HS, Patra, JK
Microbiological research. 2018;:131-140
Abstract
The progression of life in all forms is not only dependent on agricultural and food security but also on the soil characteristics. The dynamic nature of soil is a direct manifestation of soil microbes, bio-mineralization, and synergistic co-evolution with plants. With the increase in world's population the demand for agriculture yield has increased tremendously and thereby leading to large scale production of chemical fertilizers. Since the use of fertilizers and pesticides in the agricultural fields have caused degradation of soil quality and fertility, thus the expansion of agricultural land with fertile soil is near impossible, hence researchers and scientists have sifted their attention for a safer and productive means of agricultural practices. Plant growth promoting rhizobacteria (PGPR) has been functioning as a co-evolution between plants and microbes showing antagonistic and synergistic interactions with microorganisms and the soil. Microbial revitalization using plant growth promoters had been achieved through direct and indirect approaches like bio-fertilization, invigorating root growth, rhizoremediation, disease resistance etc. Although, there are a wide variety of PGPR and its allies, their role and usages for sustainable agriculture remains controversial and restricted. There is also variability in the performance of PGPR that may be due to various environmental factors that might affect their growth and proliferation in the plants. These gaps and limitations can be addressed through use of modern approaches and techniques such as nano-encapsulation and micro-encapsulation along with exploring multidisciplinary research that combines applications in biotechnology, nanotechnology, agro biotechnology, chemical engineering and material science and bringing together different ecological and functional biological approaches to provide new formulations and opportunities with immense potential.
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9.
Boron: Functions and Approaches to Enhance Its Availability in Plants for Sustainable Agriculture.
Shireen, F, Nawaz, MA, Chen, C, Zhang, Q, Zheng, Z, Sohail, H, Sun, J, Cao, H, Huang, Y, Bie, Z
International journal of molecular sciences. 2018;(7)
Abstract
Boron (B) is an essential trace element required for the physiological functioning of higher plants. B deficiency is considered as a nutritional disorder that adversely affects the metabolism and growth of plants. B is involved in the structural and functional integrity of the cell wall and membranes, ion fluxes (H⁺, K⁺, PO₄3−, Rb⁺, Ca2+) across the membranes, cell division and elongation, nitrogen and carbohydrate metabolism, sugar transport, cytoskeletal proteins, and plasmalemma-bound enzymes, nucleic acid, indoleacetic acid, polyamines, ascorbic acid, and phenol metabolism and transport. This review critically examines the functions of B in plants, deficiency symptoms, and the mechanism of B uptake and transport under limited B conditions. B deficiency can be mitigated by inorganic fertilizer supplementation, but the deleterious impact of frequent fertilizer application disrupts soil fertility and creates environmental pollution. Considering this, we have summarized the available information regarding alternative approaches, such as root structural modification, grafting, application of biostimulators (mycorrhizal fungi (MF) and rhizobacteria), and nanotechnology, that can be effectively utilized for B acquisition, leading to resource conservation. Additionally, we have discussed several new aspects, such as the combination of grafting or MF with nanotechnology, combined inoculation of arbuscular MF and rhizobacteria, melatonin application, and the use of natural and synthetic chelators, that possibly play a role in B uptake and translocation under B stress conditions.
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10.
Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns.
Azadi, H, Taube, F, Taheri, F
Critical reviews in food science and nutrition. 2018;(16):2677-2688
Abstract
The co-existence approach of GM crops with conventional agriculture and organic farming as a feasible agricultural farming system has recently been placed in the center of hot debates at the EU-level and become a source of anxiety in developing countries. The main promises of this approach is to ensure "food security" and "food safety" on the one hand, and to avoid the adventitious presence of GM crops in conventional and organic farming on the other, as well as to present concerns in many debates on implementing the approach in developing countries. Here, we discuss the main debates on ("what," "why," "who," "where," "which," and "how") applying this approach in developing countries and review the main considerations and tradeoffs in this regard. The paper concludes that a peaceful co-existence between GM, conventional, and organic farming is not easy but is still possible. The goal should be to implement rules that are well-established proportionately, efficiently and cost-effectively, using crop-case, farming system-based and should be biodiversity-focused ending up with "codes of good agricultural practice" for co-existence.