1.
Circadian biology and sleep: missing links in obesity and metabolism?
Gimble, JM, Bray, MS, Young, A, ,
Obesity reviews : an official journal of the International Association for the Study of Obesity. 2009;:1-5
Abstract
This supplement highlights key talks presented at the Pennington Symposium. The collected papers provide a state of the art review of circadian biology at the basic and clinical levels in the context of nutrition, obesity and sleep medicine. Investigators from multiple disciplines attempted to translate new information concerning molecular mechanisms into practical clinical applications, as well as foster new research hypotheses and directions to this exciting field of science and medicine. Furthermore, we hope to spark the interest and attention of the next generation of scientists who will tackle the questions presented by the changing interface between technology, lifestyle and biological rhythms.
2.
Nutrition for travel.
Reilly, T, Waterhouse, J, Burke, LM, Alonso, JM, ,
Journal of sports sciences. 2007;:S125-34
Abstract
The training and competitive programmes of elite athletes incorporate travel schedules, often long journeys, across multiple time zones. In such cases, travel causes both transient fatigue and a malaise known as "jet-lag" that persists for some days. Jet-lag is due to the disturbance of the body's circadian rhythms: diurnal and performance rhythms are displaced, depending on the direction of travel and the number of time zones crossed in flight. Attention to diet and hydration is relevant during the flight and following disembarkation until adjustment to the new meridian is complete. The consequences of jet-lag on rhythms in digestion may be compounded if food preparation and hygiene are inadequate in training camps or competitive venues overseas. The irony of travel is that it often places athletes at a greater risk of failing to meet their specific nutrition goals or succumbing to illness, at a time when the demands or outcomes of performance are of greatest importance. In addition, gastrointestinal infections related to travelling are frequent among athletes. Fastidious planning and organization among the support staff is recommended before the journey to prevent any such problems arising. Equally, athletes often need special education initiatives to assist them to cope with the challenges of a new and unusual food supply, or altered access to food.