1.
How Food Sensitivities Contribute to Pain
The Integrative Pain Science Institute. Education for practitioners who treat pain
2020
Abstract
This podcast features Tom Malterre, author of The Elimination Diet and discusses how food sensitivities can contribute to chronic pain conditions. It provides an overview of how to conduct an elimination diet to identify reactions that are affecting clients.
2.
IBS, Stress and Gut Health with Professor John Cryan
Since its launch in January 2018, Dr Chatterjee's ‘Feel Better, Live More’ podcast has grown rapidly to become the Number 1 health podcast in the UK. It regularly tops the iTunes charts, has been downloaded over 2 million times and has almost 2000 reviews on iTunes with an average 5 star rating.
2019
Abstract
Dr Chatterjee talks to Professor John Cryan, world-leading researcher on the gut-brain axis and Professor of Anatomy & Neuroscience about how the connection between our gut and our brains affects all aspects of our health, including stress, depression, anxiety and IBS.
3.
What's the deal with lectins and autoimmunity with Dr Datis Kharrizian
Each month, Dr Kara Fitzgerald interviews the best minds in Functional Medicine. Expect thought provoking ideas, new research, lots of clinical pearls for practitioners and step-change information for consumers and patients.
2019
Abstract
If you’re practicing functional medicine, you’re aware of (and likely prescribing) the autoimmune paleo diet, pulling folks off of many foods, lowering carbs, reducing or eliminating lectins (and nightshades). In this terrific podcast with Dr. Datis Kharrazian, we talk about his research in stratifying who’s who with regard to autoimmunity. For example, Dr. K suspects that very roughly about 30% of his autoimmune patients are truly lectin sensitive; they tend to be those with arthritic musculoskeletal autoimmunity, most classically, RA. For many of these folks, lectins must be eliminated. However, lectin/nightshade elimination may not be required for, say, Hashimoto’s; although there IS a collection of potential cross reactive foods that could play a role in promoting antibody production (and removing will reduce ab production)