1.
How did ultra-processed foods take over, and what are they doing to us
The Guardian Media Group is a global news organisation that delivers fearless, investigative journalism, free from political and commercial influence. Science Weekly is their bi-weekly podcast bringing us the latest science and environment news.
2023
Abstract
Dr Chris van Tulleken provides a fascinating insight into the history of ultra-processed food (UPF), how they are made, why they are so addictive, how they have become a major part of our diets and the impact they are having on the global obesity crisis. Having experimented himself with an 80% UPF diet for a month he knows first-hand the detrimental impact that these foods had on his health and eating habits. Key drivers for increased UPF consumption are thought to be largely attributed to marketing, poverty and inequality.
2.
Episode 27: Clinical Conversations: Behavioral Interventions in Lifestyle Change
The Obesity Medicine Association (OMA) is the largest organization of physicians, nurse practitioners, physician assistants, and other health care providers working with patients affected by obesity. Obesity: A Disease is the official Obesity Medicine Association (OMA) FREE podcast exploring the many facets of the disease of obesity.
2021
Abstract
In this podcast episode, OMA Clinical Education Director, Nicholas Pennings, interviews Ariana Chao, PhD, CRNP, about the role of behavioural interventions in obesity. The topics covered include: - the fundamental roles that health practitioners play when providing support with obesity; - how to address negative self-talk with patients; - the impact of intensive behavioural therapy and goal setting on the development of the disease; - the importance of group support when it comes to patients’ long-lasting commitment to lifestyle and dietary interventions.