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White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis.
BMJ open. 2022;12(9):e065426
Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns.
Nutrients. 2019;11(2)
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.
Nutrients. 2019;11(6)
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