0
selected
-
1.
A new understanding: Gene expression, cell characteristic and antioxidant enzymes of Zygosaccharomyces rouxii under the D-fructose regulation.
Liu, H, Dai, L, Wang, F, Li, X, Liu, W, Pan, B, Wang, C, Zhang, D, Deng, J, Li, Z
Enzyme and microbial technology. 2020;:109409
Abstract
Zygosaccharomyces rouxii is a well-known salt-tolerant yeast. In our previous study, it was interesting that Z. rouxii could produce higher levels of 4-hydroxy-2, 5-dimethyl-3(2 H)-furanone in 120 g/L D-fructose and 180 g/L NaCl involved YPD medium at 5 d. In order to explore the resistance and furanone production mechanisms of Z. rouxii under D-fructose regulation, a comparative transcriptomics method in Z. rouxii was to set to find differentially expressed genes, the physiological and biochemical indexes (growth and cell morphology, lipid peroxidation and relative electrical conductivity, the antioxidant enzymes activity), and the expression of oxidoreductase activity genes. The results indicated that a larger number of different expressed genes at transcriptome analysis, such as the series antioxidant enzymes were related to the resistance characteristics. Research had confirmed that the living cell numbers and cell areas of D-fructose regulation group were significantly lower than the controls at the initial stage, while those higher than of the controls at the late stage. During the fermentation period, the lipid peroxidation and the relative electrical conductivity of the yeast cell membrane were increased. And also the D-fructose regulation group present lower inhibition superoxide anion ability. The activity of CAT in the D-fructose regulation group was always higher than that of the control group. Only the activity of GSH-Px was found to be significantly increased at 1 d except for other enzymes activities. Most of the oxidoreductase activity genes, such as especially the GSH-Px gene under D-fructose regulation conditions were expressed at higher levels than those of control groups. Combining the levels of transcription and enzymes activity data, those could understand that exogenous D-fructose had a stress effect on Z. rouxii at the early stage of culture. With the fermentation time progress, it was no longer a stressor substance for the Z. rouxii, and changed the nutrient to promote growth of Z. rouxii in the later stages. During the whole process, GSH-Px was the main defense enzyme and CAT was the sustained defense enzyme. Therefore, the experimental results might provide effective mechanisms in Z. rouxii for practical application of furanone production in the industry under exogenous D-fructose regulation.
-
2.
Effect of micronutrient pack on micronutrient status and antioxidant capacities among institutional older adults in Shanghai, China.
Ren, Q, Xie, H, Chen, YQ, Wu, CF, Li, H, Lu, YW, Lin, N, Li, X, Yuan, W, Yang, YH, et al
Asia Pacific journal of clinical nutrition. 2019;(3):457-466
Abstract
BACKGROUND AND OBJECTIVES Older adults are at increased risk of micronutrient deficiency, disrupting the balance of oxidation/antioxidation system and leading to serious health burdens. This study aimed to investigate the effect of micronutrient pack on micronutrient status and oxidative/antioxidative biomarkers in institutional older adults. METHODS AND STUDY DESIGN Subjects aged 65-100 years were randomly assigned to either intervention group or control group (n=49 each), providing a package of micronutrient pack or placebo daily for three months. The concentrations of micronutrients, malondialdehyde (MDA), glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD) were detected both at baseline and at the end of the study. RESULTS The changes in concentrations of serum folate (21.1±1.6 vs 0.6±0.5 nmol/L), vitamin B-1 (3.4±0.4 vs -0.2±0.3 nmol/L), vitamin B-2 (11.5±3.3 vs 2.3±1.4 nmol/L), vitamin B-12 (128.8±34.8 vs 13.3±16.0 pmol/L), 25-hydroxyvitamin D (17.8±1.3 vs -0.8±0.5 ng/mL) and plasma zinc (0.6±1.8 vs -9.6±1.9 μmol/L) over 3-months were significantly increased in the intervention group compared with the control group (all p<0.05). While the prevalence of folate, vitamin B-12 and vitamin D deficiencies were significantly decreased after 3-months intervention (all p<0.05). Moreover, changes in serum MDA level (-1.5±0.2 vs 0.2±0.3 nmol/mL) were remarkably reduced, and the activities of serum GSH-Px (1.3±0.3 vs 0.3±0.2 ng/mL) and plasma SOD (14.3±2.4 vs -2.1±2.4 U/mL) were increased in the intervention group than those of in the control group (all p<0.01). CONCLUSIONS The micronutrient pack among institutional older adults was well-accepted with good compliance and tolerance. The 3-month intervention may improve micronutrient status and enhance antioxidative capacities.
-
3.
Sodic alkaline stress mitigation by interaction of nitric oxide and polyamines involves antioxidants and physiological strategies in Solanum lycopersicum.
Gong, B, Li, X, Bloszies, S, Wen, D, Sun, S, Wei, M, Li, Y, Yang, F, Shi, Q, Wang, X
Free radical biology & medicine. 2014;:36-48
Abstract
Nitric oxide (NO) and polyamines (PAs) are two kinds of important signal in mediating plant tolerance to abiotic stress. In this study, we observed that both NO and PAs decreased alkaline stress in tomato plants, which may be a result of their role in regulating nutrient balance and reactive oxygen species (ROS), thereby protecting the photosynthetic system from damage. Further investigation indicated that NO and PAs induced accumulation of each other. Furthermore, the function of PAs could be removed by a NO scavenger, cPTIO. On the other hand, application of MGBG, a PA synthesis inhibitor, did little to abolish the function of NO. To further elucidate the mechanism by which NO and PAs alleviate alkaline stress, the expression of several genes associated with abiotic stress was analyzed by qRT-PCR. NO and PAs significantly upregulated ion transporters such as the plasma membrane Na(+)/H(+) antiporter (SlSOS1), vacuolar Na(+)/H(+) exchanger (SlNHX1 and SlNHX2), and Na(+) transporter and signal components including ROS, MAPK, and Ca(2+) signal pathways, as well as several transcription factors. All of these play important roles in plant adaptation to stress conditions.
-
4.
Antioxidant and antiinflammation capacities of some pear cultivars.
Li, X, Gao, WY, Huang, LJ, Zhang, JY, Guo, XH
Journal of food science. 2011;(7):C985-90
Abstract
UNLABELLED Five commercial pear cultivars were investigated for total phenolics and flavonoids contents, the main phenolic compounds, and their antioxidant and antiinflammation capacities. Four in vitro oxidant and 2 in vivo antiinflammation models were used to evaluate the pharmacological activities of the different pears. The main phenolic compounds were determined by high-performance liquid chromatography with diode-array detector, which result indicated that gallic acid ranged from 5.23 to 10.72 μg/g, catechin from 0.41 to 28.83 μg/g, chlorogenic acid from 485.11 to 837.03 μg/g, caffeic acid from 0 to 1.16 μg/g, epicatechin from 6.73 to 131.49 μg/g, and rutin from 0.92 to 104.64 μg/g. The total antioxidant capacity was in descending order: Shuijing > Fengshui > Xuehua > Ya > Xiang pear, which was consistent with the total phenol and flavonoid contents. Thus, the antioxidant capacity of pears may be attributed to their high contents of phenolics and flavonoids. However, the antiinflammation activity was in decreasing order: Xuehua > Xiang > Ya > Fengshui > Shuijing pear, which indicates that compounds other than antioxidants may be responsible for the antiinflammation effect. PRACTICAL APPLICATION The importance on antioxidant activities of phenolic compounds in foods and vegetables as natural antioxidants has reached a new high in recent years. In this study, the total phenol and flavonoid contents, and the antioxidant and antiinflammation activities of 5 different types of commercial pears in China were investigated, which may be the experimental basis for the further development and utilization of the pears.