1.
Concise review on ethanol production from food waste: development and sustainability.
Anwar Saeed, M, Ma, H, Yue, S, Wang, Q, Tu, M
Environmental science and pollution research international. 2018;(29):28851-28863
Abstract
The development of sustainable bioethanol fuel production from food waste has increasingly become an attractive topic. Food waste is recognized as the most available and costless feedstock. Therefore, ethanol production has been adopted as cost-efficient and an ecological way for FW disposal. This paper reviewed the microorganisms utilized for ethanol fermentation, the effect of enzymatic hydrolysis on ethanol concentration, optimization of accurate process parameters, and recycling of huge volumes of stillage for ethanol production towards reducing any incurred environmental burdens and minimizing the cost. The statistical tools which may enhance the process efficiency had been presented. Also, the perspective and the future development were introduced. All these aimed to fully utilize the food waste and also reduce the cost for side-product in this process; proper operation conditions and the control methods for stillage recycling were considered as the methods to improve ethanol fermentation from food waste.
2.
Kinetic modelling and synergistic impact evaluation for the anaerobic co-digestion of distillers' grains and food waste by ethanol pre-fermentation.
Yu, M, Gao, M, Wang, L, Ren, Y, Wu, C, Ma, H, Wang, Q
Environmental science and pollution research international. 2018;(30):30281-30291
Abstract
The anaerobic digestion of food waste (FW) often leads to acidification inhibition owing to rapid biodegradation, resulting in system instability. In this study, distillers' grains (DG) and food waste were mixed in accordance with volatile solid (VS) ratios of 0.9:0.1, 0.85:0.15, 0.8:0.2, and 0.7:0.3. The experimental groups adopted yeast to conduct ethanol pre-fermentation and then inoculated sludge to perform anaerobic digestion, while the control groups conducted anaerobic digestion without pre-treatment. Results showed that the experimental groups had lower propionic acid concentrations; higher alkalinities, pH values and methane production rates and shorter stagnation periods than the control groups regardless of the mixing ratio. Specifically, at the DG/FW ratio of 0.7:0.3, compared with the control group, the propionic acid concentration was reduced by 59.6%, the alkalinity was increased by 41.7%. Even under high organic loading, the propionic acid and VFA did not accumulate in the system after ethanol pre-fermentation, and the anaerobic digestion system remained stable. At DG/FW ratios of 0.9:0.1 and 0.85:0.15, a synergistic effect was observed during the co-digestion of DG and FW. And, the synergistic effect of EP was relatively high, especially when the DG/FW ratio was 0.9:0.1, and methane yield increased by 26.8%.