1.
Copper environmental toxicology, recent advances, and future outlook: a review.
Rehman, M, Liu, L, Wang, Q, Saleem, MH, Bashir, S, Ullah, S, Peng, D
Environmental science and pollution research international. 2019;(18):18003-18016
Abstract
Copper (Cu) is one of the micronutrients needed by living organisms. In plants, Cu plays key roles in chlorophyll formation, photosynthesis, respiratory electron transport chains, oxidative stress protection as well as protein, carbohydrate, and cell wall metabolism. Therefore, deficiency of Cu can alter various functions of plant metabolism. However, Cu-based agrochemicals have traditionally been used in agriculture and being excessively released into the environment by anthropogenic activities. Continuous and extensive release of Cu is an imperative issue with various documented cases of phytotoxicity by the overproduction of reactive oxygen species (ROS) and damage to carbohydrates, lipids, proteins, and DNA. The mobility of Cu from soil to plant tissues has several concerns including its adverse effects on humans. In this review, we have described about importance and occurrence of Cu in environment, Cu homeostasis and toxicity in plants as well as remediation and progress in research so far done worldwide in the light of previous findings. Furthermore, present review provides a comprehensive ecological risk assessment on Cu in soils and thus provides insights for agricultural soil management and protection.
2.
[Effects of Microbial Activities on Mercury Methylation in Farmland near Mercury Mining Area].
Jia, Q, Zhu, XM, Wang, Q, Fu, HH, Hao, YQ, He, J, Yang, ZL
Huan jing ke xue= Huanjing kexue. 2017;(7):3020-3027
Abstract
In order to study the main effect of microbial activities on mercury(Hg) methylation in farmland, mercury contaminated upland soils and paddy soils near Hg mining area were sampled as experimental soils. Four treatments were designed including only sterilization as the control, accelerating the activities of sulfate reducing bacteria(SRB), inhibiting the SRB's activities, and accelerating the activities of iron-reducing bacteria(FeRB), to know the effects of microbial and non-microbial factors on mercury methylation in soils. The results were as follows:the highest concentration of methylmercury(MeHg) was observed in soils with SRB accelerated treatment, and the increments of MeHg concentrations in upland soils and paddy soils ranged from 0.15 μg·kg-1 to 0.38 μg·kg-1 and 1 μg·kg-1 to 2 μg·kg-1, respectively. Comparatively, little increments of MeHg concentration were seen in soils with SRB inhibited treatment and FeRB accelerated treatment, which were lower than 0.025 μg·kg-1. Compared with upland soils, more MeHg was formed in Paddy soils and the concentrations of MeHg in paddy soils were 4-9 times of that in upland soils. Variation in the number of SRB in soils was similar to that in the concentration of MeHg in soils, and the number of SRB was positively correlated with the concentration of MeHg concentrations in soils(R2=0.57,P<0.01). The above results indicated that activities of reducing bacteria, especially SRB, played key role in the methylation in soils. In addition, more attention should be paid to paddy soils due to the high potential of methylation when conducting any assessment and taking any measure to manage the health risk caused by the exposure to mercury.