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Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties.
Wang, N, Wu, L, Huang, S, Zhang, Y, Zhang, F, Zheng, J
Food chemistry. 2021;:128724
Abstract
The physicochemical, structural properties and digestibility of rice starch treated by bamboo shoot dietary fiber (BSDF) combined with dynamic high-pressure microfluidization (DHPM) were investigated. Compared with starch modified by BSDF alone, the combination treatment decreased the pasting viscosity and viscoelasticity of starch. Furthermore, the pasting viscosity and viscoelasticity showed an increase from 50 to 100 MPa and then decreased after increasing the pressure to 150 and 200 MPa. The enthalpy of gelatinization and relative crystallinity of starch treated by BSDF and 100 MPa DHPM significantly increased by 17% and 63%, respectively. Scanning electron microscopy images demonstrated that flaky BSDF coated on starch granules to form a protective layer. As a result, the fractions of resistant starch increased and the starch hydrolysis extent and rate decreased under 100 MPa DHPM. This study highlights an innovative and promising strategy for improving the properties of starch and facilitating its utilization.
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2.
A novel effect of glycine on the growth and starch biosynthesis of storage root in sweetpotato (Ipomoea batatas Lam.).
Li, C, Yao, W, Wang, J, Wang, J, Ai, Y, Ma, H, Zhang, Y
Plant physiology and biochemistry : PPB. 2019;:395-403
Abstract
Sweetpotato (Ipomoea batatas Lam.) plays an indispensable role in feed, starch-based industries and ethanol biofuel production. Few studies have investigated on how external amino acids affect the growth and production of sweetpotato. In the study, we evaluated morphological, physiological and molecular effects of external glycine (Gly) on the root growth and starch metabolism of sweetpotato, Xushu16. At morphological level, the Xushu16 with Gly stimuli had larger plant biomass than that under control condition. At physiological level, the photosynthesis strength of the Xushu16 with Gly treatments showed significant differences relative to those under control condition. The relative content of plant hormone and starch in storage roots was higher under Gly conditions than that under control condition. At molecular level, a total of 4836 differentially expression genes were identified in the storage roots with different Gly treatments by RNA-Seq. Among them, as many as 1830 genes were involved in carbohydrate metabolism, which held maximum proportion among all the DEGs. Further, a few genes involved in starch biosynthesis were proved to be Gly-induced significantly by RT-qPCR. All the results indicated extrinsic Gly promotes the growth of storage roots by strengthening photosynthesis and increasing plant hormone, and enhances starch biosynthesis of storage roots by accelerating carbohydrate metabolism and regulating the expression of starch-related genes.
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3.
Storage of starch and lipids in microalgae: Biosynthesis and manipulation by nutrients.
Ran, W, Wang, H, Liu, Y, Qi, M, Xiang, Q, Yao, C, Zhang, Y, Lan, X
Bioresource technology. 2019;:121894
Abstract
Microalgae accumulate starch and lipid as storage metabolites under nutrient depletion, which can be used as sustainable feedstock for biorefinery. Omics analysis coupled with enzymatic and genetic verifications uncovered a partial picture of pathways and important enzymes or regulators related to starch and lipid biosynthesis as well as the carbon partitioning between them under nutrient depletion conditions. Depletion of macronutrients (N, P, and S) resulted in considerable enhancement of starch and/or lipid content in microalgae, but the accompanying declined photosynthesis hampered the achievements of high concentrations. This review summarized the current knowledge on the pathways and the committed steps as well as their carbon allocation involved in starch and lipid biosynthesis, and focused on the manipulation of different nutrients and the alleviation of oxidative stress for enhanced storage metabolites production. The biological and engineering approaches to cope with the conflict between biomass production and storage metabolites accumulation are proposed.
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4.
Biodegradation behavior and modelling of soil burial effect on degradation rate of PLA blended with starch and wood flour.
Lv, S, Zhang, Y, Gu, J, Tan, H
Colloids and surfaces. B, Biointerfaces. 2017;:800-808
Abstract
The biodegradation behavior of Poly (lactic acid) (PLA) blended with starch and wood flour in outdoor soil was investigated comprehensively. As a result, starch provided a biological fuel for the growth of microorganisms in the soil which accelerated the degradation rate of PLA more obviously than wood flour. With the increase of starch content, the weight loss increased and the morphology exhibited more gullies and cavities. X-ray Photoelectron Spectroscopy (XPS) analysis indicated that the variation of O/C ratio was controlled by starch biodegradation and PLA hydrolysis and they were a concomitant process. The mechanical strengths of all the blends showed similar trend and fitted a first-order exponential decay model. The model is shown in good agreement with experimental results as the correlation coefficient is higher than 0.99, and the model can support an efficient method to estimate the durability of starch/wood flour/PLA blends.
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5.
Thermoplastic starch processing and characteristics-a review.
Zhang, Y, Rempel, C, Liu, Q
Critical reviews in food science and nutrition. 2014;(10):1353-70
Abstract
Canola Council of Canada, Winnipeg, Manitoba, Canada The rising costs of nonrenewable feedstocks and environmental concerns with their industrial usage have encouraged the study and development of renewable products, including thermoplastic starch (TPS). Starch is an abundant, plant-based biodegradable material with interesting physicochemical characteristics that can be exploited, and this has received attention for development of TPS products. Starch exhibits usable thermoplastic properties when plasticizers, elevated temperatures, and shear are present. The choice of plasticizer has an effect on TPS, even when these have similar plasticization principles. Most TPS have glass transition temperature, Tg, in the range of approximately -75 to 10°C. Glassy transition of TPS is detected by differential scanning calorimeter (DSC) and thermodynamic analyzer (DMA), although DMA has been found to be more sensitive and effective. TPS has low tensile properties, typically below 6 MPa in tensile strength (TS). The addition of synthetic polymers, nanoclay, and fiber can improve TS and water-resistance ability. The moisture sorption behavior of TPS is described in GAB and BET models, from which monolayer moisture content and specific area are derived. Current studies on surface tension, gas permeability, crystallinity, and so on of the TPS are also reviewed.
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6.
Sorption isotherm and plasticization effect of moisture and plasticizers in pea starch film.
Zhang, Y, Han, JH
Journal of food science. 2008;(7):E313-24
Abstract
Pea starch films were produced with various plasticizers (glucose, fructose, mannose, sorbitol, and glycerol). Effects of plasticizer content (4.34 to 10.87 mmol/g of dry starch) and storage relative humidity (RH) (11.3% to 75.4%) on moisture content (MC), tensile strength (TS), elongation (E), modulus of elasticity (EM), and water vapor permeability (WVP) were evaluated using response surface methodology. MC was influenced strongly by RH. Glycerol-plasticized films had the highest MC, indicating that water molecules played a more important role in plasticizing starch films. Monosaccharide-plasticized films and polyol-plasticized films had similar TS values. However, monosaccharide-plasticized films had higher E values and lower EM values than polyol-plasticized films, meaning monosaccharides had better efficiency in plasticizing starch films. Recrystallization happened in glucose- and sorbitol-plasticized films when they were stored in high RH. Sorption isotherm studies showed the similar adsorption and desorption profiles for all 3 monosaccharide-plasticized films and a hysteresis. The Flory-Huggius model fitted experimental data best for starch films, while the BET model fitted the data marginally.