A quick journey into the diversity of iron uptake strategies in photosynthetic organisms.

Institute for Integrative Biology of the Cell (I2BC), UMR9198 CNRS/CEA/Univ. Paris Sud, Université Paris-Saclay, Gif-sur-Yvette, France. Plant Science Research Laboratory (LRSV), UMR5546 CNRS/University of Toulouse 3, Auzeville Tolosane, France. Biochemistry and Plant Molecular Physiology (BPMP), CNRS, INRAE, Montpellier SupAgro, Université Montpellier, Montpellier, France.

Plant signaling & behavior. 2021;(11):1975088

Abstract

Iron (Fe) is involved in multiple processes that contribute to the maintenance of the cellular homeostasis of all living beings. In photosynthetic organisms, Fe is notably required for photosynthesis. Although iron is generally abundant in the environment, it is frequently poorly bioavailable. This review focuses on the molecular strategies that photosynthetic organisms have evolved to optimize iron acquisition, using Arabidopsis thaliana, rice (Oryza sativa), and some unicellular algae as models. Non-graminaceous plants, including Arabidopsis, take up iron from the soil by an acidification-reduction-transport process (strategy I) requiring specific proteins that were recently shown to associate in a dedicated complex. On the other hand, graminaceous plants, such as rice, use the so-called strategy II to acquire iron, which relies on the uptake of Fe3+ chelated by phytosiderophores that are secreted by the plant into the rhizosphere. However, apart these main strategies, accessory mechanisms contribute to robust iron uptake in both Arabidopsis and rice. Unicellular algae combine reductive and non-reductive mechanisms for iron uptake and present important specificities compared to land plants. Since the majority of the molecular actors required for iron acquisition in algae are not conserved in land plants, questions arise about the evolution of the Fe uptake processes upon land colonization.

Methodological quality

Publication Type : Comparative Study ; Review

Metadata

MeSH terms : Arabidopsis ; Cyanobacteria ; Iron ; Oryza