Term Infant Formulas Influencing Gut Microbiota: An Overview.

Department of Pediatrics, Vittore Buzzi Children's Hospital, Università degli Studi di Milano, 20154 Milan, Italy. Department of Medical and Surgical Sciences, University of Foggia, 71100 Foggia, Italy. European Paediatric Association/Union of National European Paediatric Societies and Associations, 10115 Berlin, Germany. Pediatric and Adolescent Unit, Department of Internal Medicine, University of Pavia, 27100 Pavia, Italy. Second Paediatric Clinic, Department of Mother and Child, University of Medicine and Pharmacy Iuliu Hatieganu, 400177 Cluj-Napoca, Romania. Paediatric Gastroenterology, Hepatology and Nutrition, Cerrahpasa Medical Faculty, Istanbul University, Istanbul 34000, Turkey. Department of Pediatrics, Scientific Institute 'Casa Sollievo della Sofferenza', University of Foggia, 71122 Foggia, Italy. Association pour l'Activité et la Recherche Scìentifiques, EPA-UNEPSA/ARS, 2000 Neuchâtel, Switzerland. Department of Paediatric Gastroenterology, and Nutrition, Intestinal Failure Rehabilitation Centre, National Reference Centre for Rare Digestive Diseases, Necker-Enfants Malades Hospital, Paris Centre University and Paris-Descartes School of Medicine, 75000 Paris, France.

Nutrients. 2021;(12)
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Abstract

Intestinal colonization of the neonate is highly dependent on the term of pregnancy, the mode of delivery, the type of feeding [breast feeding or formula feeding]. Postnatal immune maturation is dependent on the intestinal microbiome implementation and composition and type of feeding is a key issue in the human gut development, the diversity of microbiome, and the intestinal function. It is well established that exclusive breastfeeding for 6 months or more has several benefits with respect to formula feeding. The composition of the new generation of infant formulas aims in mimicking HM by reproducing its beneficial effects on intestinal microbiome and on the gut associated immune system (GAIS). Several approaches have been developed currently for designing new infant formulas by the addition of bioactive ingredients such as human milk oligosaccharides (HMOs), probiotics, prebiotics [fructo-oligosaccharides (FOSs) and galacto-oligosaccharides (GOSs)], or by obtaining the so-called post-biotics also known as milk fermentation products. The aim of this article is to guide the practitioner in the understanding of these different types of Microbiota Influencing Formulas by listing and summarizing the main concepts and characteristics of these different models of enriched IFs with bioactive ingredients.

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Publication Type : Review

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