School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, Jiangsu, China; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Department of Food Science and Technology, National University of Singapore, Singapore 117542, Singapore. College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. Electronic address: rzy0529@jmu.edu.cn. Department of Food Science and Technology, National University of Singapore, Singapore 117542, Singapore. Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada. School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, Jiangsu, China. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. College of Standardization, China Jiliang University, Hangzhou 310018, China. Zhejiang Provincial Key Lab of Geriatrics & Geriatrics Institute of Zhejiang Province, Department of Geriatrics, Zhejiang Hospital, Hangzhou 310013, China. Department of Food Science and Technology, National University of Singapore, Singapore 117542, Singapore. Electronic address: fstynghs@nus.edu.sg.