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Sleep, Stress, and Symptoms Among People With Heart Failure During the COVID-19 Pandemic.
O'Connell, M, Jeon, S, Conley, S, Linsky, S, Redeker, NS
The Journal of cardiovascular nursing. 202301;38(2):E55-E60
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COVID-19 pandemic raised concerns about the effects of stress on mental health and sleep deficiency. Cognitive behavioural therapy for insomnia (CBT-I) has been shown to improve sleep quality and insomnia severity, as well as anxiety and depression, and may be protective during times of stress, including the COVID-19 pandemic. The aim of this study was to examine changes in sleep, sleep-related cognitions, stress, anxiety, and depression among people with heart failure (HF). This study was a randomised controlled trial of the effects of CBT-I compared with HF self-management education (attention-control condition), the “HeartSleep Study.” Results showed that improvements in insomnia severity, sleep quality, latency, and efficiency, sleep-related cognitions and stress, anxiety, and depression after participation in CBT-I or an HF self-management class were sustained during the pandemic. Authors conclude that their findings confirm the clinical benefits of CBT-I for people with HF and comorbidities and also suggest the potential benefits of HF self-management education.
Abstract
BACKGROUND The COVID-19 pandemic raised concerns about the effects of stress on sleep and mental health, particularly among people with chronic conditions, including people with heart failure (HF). OBJECTIVE The aim of this study was to examine changes in sleep, sleep-related cognitions, stress, anxiety, and depression among people with HF who participated in a randomized controlled trial of cognitive behavioral therapy for insomnia before the COVID-19 pandemic. METHODS Participants self-reported sleep characteristics, symptoms, mood, and stress at baseline, 6 months after cognitive behavioral therapy for insomnia or HF self-management education (attention control), and during the pandemic. RESULTS The sample included 112 participants (mean age, 63 ± 12.9 years; 47% women; 13% Black; 68% New York Heart Association class II or III). Statistically significant improvements in sleep, stress, mood, and symptoms that occurred 6 months post treatment were sustained during the pandemic. CONCLUSIONS Improving sleep and symptoms among people with HF may improve coping during stressful events, and cognitive behavioral therapy for insomnia may be protective.
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Effects of Spirulina supplementation in patients with ulcerative colitis: a double-blind, placebo-controlled randomized trial.
Moradi, S, Bagheri, R, Amirian, P, Zarpoosh, M, Cheraghloo, N, Wong, A, Zobeiri, M, Entezari, MH
BMC complementary medicine and therapies. 2024;24(1):109
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Ulcerative colitis (UC) is a form of inflammatory bowel disease, that may be caused by genetic variations in the gut microbiome, immune dysregulation, and environmental influences. Symptoms include diarrhoea, constipation, cramping, joint pain, bleeding, and anaemia. Inflammation is a direct driver of UC, which if controlled may be of benefit to the individual. Spirulina, which is a species of seaweed, has been shown to have anti-inflammatory properties and this randomised control trial aimed to determine the effects of its supplementation on 80 individuals with UC and associated health outcomes. The results showed that 8-weeks of Spirulina supplementation significantly increased antioxidant capacity compared to placebo. However, an assessment of quality of life and level of disease showed no improvements with Spirulina supplementation. It was concluded that Spirulina supplementation for 8-weeks improved antioxidant status, but it did not affect severity of disease or quality of life. This study could be used by healthcare professionals to understand that Spirulina supplementation for 8-weeks can improve inflammation. However, it would be interesting to see longer studies to determine if this would affect disease status if supplemented for a longer period of time.
Expert Review
Conflicts of interest:
None
Take Home Message:
- SP supplementation at 500 mg twice daily for 8 weeks may improve antioxidant status in individuals with UC; however, it is insufficient to have any effect on disease severity.
Evidence Category:
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A: Meta-analyses, position-stands, randomized-controlled trials (RCTs)
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B: Systematic reviews including RCTs of limited number
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C: Non-randomized trials, observational studies, narrative reviews
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D: Case-reports, evidence-based clinical findings
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E: Opinion piece, other
Summary Review:
Introduction - aim of study
- Inflammation is part of the pathophysiology of ulcerative colitis (UC).
- Anti-inflammatories and immunosuppressants are commonly used as treatments for UC, however there are safety concerns with their continued use.
- The use of safer therapies would be preferable, and Spirulina (SP) has emerged as having anti-inflammatory properties that may be of benefit to people with UC.
- This study aimed to determine the effect of SP supplementation on individuals with UC and its associated health complications.
Methods
- This was an 8-week double-blind, placebo controlled, randomised control trial of 80 individuals with mild to moderate UC aged 18-65 years.
- Participants were assigned to SP 500mg twice per day, before lunch and dinner, or placebo.
- The level of disease activity was assessed and measured using the simple clinical colitis activity index (SCCAI).
- Quality of life (QoL) was assessed using the Short Irritable Bowel Disease Questionnaire (SIBDQ).
- Biomarkers of inflammation were assessed from blood and serum samples.
Results
- 73 individuals completed the study; dropouts were not due to the study compound. In the 73 individuals, compliance was >90% for both SP and placebo.
- SP supplementation increased blood protein and iron levels (β = 1.22, 95% CI (0.87, 1.60), Large effect size ES Partial Eta Squared = 0.41 and (β = 1.16, 95% CI (0.56, 1.76), Large effect size ESPartial Eta Squared =0.17 respectively).
- Within group comparisons showed that SIBDQ score improved regardless of whether given SP or placebo (P=<0.001 and P=0.012 respectively) but had no effect on the disease activity (SCCAI score; P=>0.05).
- Compared to placebo, SP supplementation improved serum total antioxidant capacity (β = 0.83, 95% CI (0.60, 1.10), Large effect Size (Partial Eta Squared) = 0.37).
- However, the biomarkers of inflammation, superoxide dismutase, malondialdehyde, PTX-3, and erythrocyte sedimentation rate, all remained unchanged with SP supplementation.
Conclusion
- The study concluded that SP supplementation improved antioxidant status and QoL.
Clinical practice applications:
- Although the paper concluded that QoL was improved, this was based on within group comparisons and individuals in both the treatment and placebo groups reported improved QoL. It is not apparent if SP improved QoL over and above that of placebo.
- Practitioners could use this paper to understand that SP supplementation of 1000mg per day split in two and delivered at lunch and dinner may improve antioxidant status, however it is apparent that there is no effect on disease severity.
Considerations for future research:
- As antioxidant status was improved, it may be worth looking at different biomarkers of inflammation such as inflammatory cytokines to determine if they are affected by SP supplementation.
- It would also be worth understanding if longer study periods may affect disease severity given that antioxidant status is improved.
Abstract
AIM: We conducted a randomized placebo-controlled trial to assess the efficacy of Spirulina (SP) supplementation on disease activity, health-related quality of life, antioxidant status, and serum pentraxin 3 (PTX-3) levels in patients with ulcerative colitis (UC). METHODS Eighty patients with UC were randomly assigned to consume either 1 g/day (two 500 mg capsules/day) of SP (n = 40) or control (n = 40) for 8 weeks. Dietary intakes, physical activity, disease activity, health-related quality of life, antioxidant status, erythrocyte sedimentation rate (ESR), and serum PTX-3 levels were assessed and compared between groups at baseline and post-intervention. RESULTS Seventy-three patients (91.3%) completed the trial. We observed increases in serum total antioxidant capacity levels in the SP supplementation group compared to the control group after 8 weeks of intervention (p ≤ 0.001). A within-group comparison indicated a trend towards a higher health-related quality of life score after 8 weeks of taking two different supplements, SP (p < 0.001) and PL (p = 0.012), respectively. However, there were no significant changes in participant's disease activity score in response to SP administration (p > 0.05). Similarly, changes in ESR and PTX-3 levels were comparable between groups post-intervention (p > 0.05). CONCLUSIONS SP improved antioxidant capacity status and health-related quality of life in patients with UC. Our findings suggest that SP supplementation may be effective as an adjuvant treatment for managing patients with UC. Larger trials with longer interventions periods are required to confirm our findings.
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Effect of Calorie Restriction and Intermittent Fasting Regimens on Brain-Derived Neurotrophic Factor Levels and Cognitive Function in Humans: A Systematic Review.
Alkurd, R, Mahrous, L, Zeb, F, Khan, MA, Alhaj, H, Khraiwesh, HM, Faris, ME
Medicina (Kaunas, Lithuania). 2024;60(1)
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Brain-derived neurotrophic factor (BDNF) is a protein that plays a crucial role in brain development, cognition and metabolism. Intermittent fasting (IF) is a promising therapeutic strategy for managing metabolic disorders and improving cognitive function. Therefore, this systematic review of sixteen experimental and observational studies investigated the effect of IF on BDNF production and improvements in cognition through the BDNF pathway in healthy adults and people with metabolic disorders. Included studies focused on different IF regimens such as calorie restriction (CR), alternate-day fasting (ADF), time-restricted eating (TRE) and Ramadan model of intermittent fasting (RIF) Future, well-controlled, long-term, robust studies are required to assess the effect of different IF regimens on the production of BDNF and cognitive function in people with metabolic disorders, as the current research is inconclusive. However, healthcare professionals can use the review to understand the potential beneficial effects of IF on cognition and metabolic health in humans.
Abstract
Background: The potential positive interaction between intermittent fasting (IF) and brain-derived neurotrophic factor (BDNF) on cognitive function has been widely discussed. This systematic review tried to assess the efficacy of interventions with different IF regimens on BDNF levels and their association with cognitive functions in humans. Interventions with different forms of IF such as caloric restriction (CR), alternate-day fasting (ADF), time-restricted eating (TRE), and the Ramadan model of intermittent fasting (RIF) were targeted. Methods: A systematic review was conducted for experimental and observational studies on healthy people and patients with diseases published in EMBASE, Scopus, PubMed, and Google Scholar databases from January 2000 to December 2023. We followed the Preferred Reporting Items for Systematic Reviews and Meta-Analysis statements (PRISMA) for writing this review. Results: Sixteen research works conducted on healthy people and patients with metabolic disorders met the inclusion criteria for this systematic review. Five studies showed a significant increase in BDNF after the intervention, while five studies reported a significant decrease in BDNF levels, and the other six studies showed no significant changes in BDNF levels due to IF regimens. Moreover, five studies examined the RIF protocol, of which, three studies showed a significant reduction, while two showed a significant increase in BDNF levels, along with an improvement in cognitive function after RIF. Conclusions: The current findings suggest that IF has varying effects on BDNF levels and cognitive functions in healthy, overweight/obese individuals and patients with metabolic conditions. However, few human studies have shown that IF increases BDNF levels, with controversial results. In humans, IF has yet to be fully investigated in terms of its long-term effect on BDNF and cognitive functions. Large-scale, well-controlled studies with high-quality data are warranted to elucidate the impact of the IF regimens on BDNF levels and cognitive functions.
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Effect of an intensive lifestyle intervention on the structural and functional substrate for atrial fibrillation in people with metabolic syndrome.
Rossello, X, Ramallal, R, Romaguera, D, Alonso-Gómez, ÁM, Alonso, A, Tojal-Sierra, L, Fernández-Palomeque, C, Martínez-González, MÁ, Garrido-Uriarte, M, López, L, et al
European journal of preventive cardiology. 2024;31(5):629-639
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Atrial fibrillation (AF) is the most prevalent cardiac arrhythmia and a risk factor for stroke, heart failure, dementia, and mortality. AF is a progressive disease, with many patients advancing over time from subclinical states (changes in the atrial substrate) to clinical forms of the arrhythmia. The aim of this study was to evaluate the effect of an intensive lifestyle intervention (ILI) based on an energy-reduced Mediterranean diet (MedDiet), increased physical activity, and cognitive-behavioural weight management on the underlying structural and functional cardiac substrate of AF in overweight or obese people with metabolic syndrome (Mets). This study was an ancillary study of the PREDIMED-Plus trial. The trial was a multi-centre, randomised trial for the primary prevention of cardiovascular disease in overweight/obese individuals with Met. Participants were randomised 1:1 to an ILI programme based on an energy-reduced MedDiet, increased physical activity, and cognitive behavioural weight management or to a control intervention of low-intensity dietary advice on the MedDiet for at least 6 years. Results showed that an ILI programme based on an energy-reduced MedDiet, increased physical activity, and cognitive behavioural weight management did not show a significant impact on the structural and functional cardiac substrate of AF compared to the control intervention of low-intensity dietary advice on the MedDiet. Authors concluded that an ILI had no impact on the underlying structural and functional cardiac substrate of AF in overweight or obese people with Mets.
Abstract
AIMS: To evaluate the effect of an intensive lifestyle intervention (ILI) on the structural and functional cardiac substrate of atrial fibrillation (AF) in overweight or obese people with metabolic syndrome (Mets). METHODS AND RESULTS Participants of the PREvención con DIeta MEDiterranea-Plus trial (n = 6874) were randomized 1:1 to an ILI programme based on an energy-reduced Mediterranean diet, increased physical activity, and cognitive-behavioural weight management or to a control intervention of low-intensity dietary advice. A core echocardiography lab evaluated left atrial (LA) strain, function, and volumes in 534 participants at baseline, 3-year, and 5-year follow-ups. Mixed models were used to evaluate the effect of the ILI on LA structure and function. In the subsample, the baseline mean age was 65 years [standard deviation (SD) 5 years], and 40% of the participants were women. The mean weight change after 5 years was -3.9 kg (SD 5.3 kg) in the ILI group and -0.3 kg (SD 5.1 kg) in the control group. Over the 5-year period, both groups experienced a worsening of LA structure and function, with increases in LA volumes and stiffness index and decreases in LA longitudinal strain, LA function index, and LA emptying fraction over time. Changes in the ILI and control groups were not significantly different for any of the primary outcomes {LA emptying fraction: -0.95% [95% confidence interval (CI) -0.93, -0.98] in the control group, -0.97% [95% CI -0.94, -1.00] in the ILI group, Pbetween groups = 0.80; LA longitudinal strain: 0.82% [95% CI 0.79, 0.85] in the control group, 0.85% [95% CI 0.82, 0.89] in the ILI group, Pbetween groups = 0.24} or any of the secondary outcomes. CONCLUSION In overweight or obese people with Mets, an ILI had no impact on the underlying structural and functional LA substrate measurements associated with AF risk. This study evaluated whether an intervention-modifying lifestyle had an effect on the parts of the heart involved in the development of atrial fibrillation (AF), a common problem of the heart rhythm. This intervention was implemented in people who had excessive body weight and the metabolic syndrome (Mets), which is a combination of several cardiovascular risk factors. The lifestyle intervention included promoting a Mediterranean diet low in calories and increasing exercise to facilitate weight loss, and this intervention was compared with a control intervention to follow a healthy diet. We performed repeated studies of the heart structure and function with imaging over a period of 5 years. During the 5 years of the study, both study groups (intervention and control) showed changes in their heart consistent with ageing. However, these changes were not different in those who were receiving the lifestyle intervention. Also, participants who lost more weight, adhered better to the study diet, or did more physical activity, overall did not show any differences in their heart compared with those who did not achieve their lifestyle goals.In conclusion, a lifestyle intervention focusing on weight loss, better diet, and more exercise was not effective in improving parts of the heart potentially involved with the risk of AF.In people with metabolic syndrome, a weight control lifestyle intervention, based on an energy-reduced Mediterranean diet and physical activity, had no effect on the structural and functional cardiac substrate of atrial fibrillation.
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Systematic review and meta-analysis of nutrient supplements for treating sarcopenia in people with chronic obstructive pulmonary disease.
Huang, WJ, Ko, CY
Aging clinical and experimental research. 2024;36(1):69
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Tobacco smoking and air pollution are leading causes of chronic obstructive pulmonary disease (COPD). Mortality and morbidity are on the rise worldwide due to the increase in COPD. COPD is a risk factor for sarcopenia, an age-related reduction in muscle mass and muscle strength. Non-pharmaceutical interventions, such as nutritional supplementation, are considered a management strategy for sarcopenia related to COPD, as they can address nutritional deficiencies and energy requirements in old age. This systematic review and meta-analysis included twenty-nine randomised controlled trials to assess the effects of nutritional supplementation for reducing sarcopenia in patients with COPD. The included studies used different nutritional supplements such as energy-type nutritional supplements, essential amino acids, essential amino acid-enriched nutritional supplements, whey protein, β-hydroxy β-methyl butyrate, creatine, creatine in combination with coenzyme Q10, vitamin D, vitamin B12, polyunsaturated fatty acids, magnesium citrate or nutritional antioxidant supplements. The intervention duration ranged from four weeks to twenty-four weeks. The result of this systematic review and meta-analysis showed a significant improvement in body weight, fat-free mass, and a 6-minute walk test. There was a non-significant improvement in handgrip strength and quadriceps muscle strength. Healthcare professionals can use the results of this study to understand the benefits of nutritional supplementation in improving body composition and muscle strength. However, further robust studies are required to evaluate the efficacy of nutritional supplementation in COPD patients due to the high heterogeneity of the included studies.
Abstract
Individuals with chronic obstructive pulmonary disease (COPD) are prone to malnutrition and sarcopenia as a result of nutritional deficiencies and increased energy metabolism. However, the effects of nutrient supplements (NS) on treating sarcopenia in patients with COPD are not well established from systematic evidence. This meta-analysis examined the effect of NS on sarcopenia in patients with COPD. A systematic search of multiple databases was conducted, and 29 randomized controlled trials involving 1625 participants (age, mean [SD] = 67.9 [7.8] years) were analyzed. NS demonstrated significant improvements in body weight (MD,1.33 kg; 95% CI, 0.60, 2.05 kg; P = 0.0003; I2 = 87%), fat-free mass index (MD, 0.74 kg/m2; 95% CI, 0.21, 1.27 kg/m2; P = 0.007; I2 = 75%), and 6-min walk test (MD, 19.43 m; 95% CI, 4.91, 33.94 m; P = 0.009; I2 = 81%) compared with control. However, NS had nonsignificant effects on handgrip strength (SMD, 0.36; 95% CI, - 0.15, 0.88; P = 0.16; I2 = 87%) and quadriceps muscle strength (SMD, 0.11; 95% CI, - 0.06, 0.27; P = 0.20; I2 = 25%) compared with the control. In conclusion, NS may be an effective treatment for improving body composition and physical performance in COPD. Future studies should explore the effects of intervention durations, specific NS types, or combined training in patients with COPD and sarcopenia.
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Probiotic BC30 Improves Amino Acid Absorption from Plant Protein Concentrate in Older Women.
Walden, KE, Hagele, AM, Orr, LS, Gross, KN, Krieger, JM, Jäger, R, Kerksick, CM
Probiotics and antimicrobial proteins. 2024;16(1):125-137
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The ability of probiotics to influence the absorption of key nutrients and various forms of digestive enzymes has evolved into an emerging area of interest. It is currently well-established that probiotic outcomes are strain specific. In particular, the Weizmannia coagulans GBI-30, 6086 (BC30) strain, is a lactic acid producing, spore-forming bacterial species that has exhibited the ability to improve protein and amino acid absorption. The aim of this study was to assess the impact of adding BC30 to a plant protein concentrate on amino acid appearance into the bloodstream in a cohort of healthy, older women. This study was a randomised, double-blind, crossover study design. Healthy women (n = 30) between the ages of 50–70 years of age were recruited. Two supplementation periods that each spanned 2 weeks were completed and separated with a washout period of 3 weeks. Results showed that area under the curve values for three individual amino acids (alanine, tryptophan, and cysteine), essential amino acids, and total amino acids were greater when BC30 was co-ingested with a plant protein concentrate when compared to isolated ingestion of an identical dose of the plant protein concentrate in healthy, older women. Additionally, peak plasma concentrations of tryptophan, cysteine, essential amino acids, and total amino acids were also greater when BC30 was added to a plant protein concentrate. Authors concluded that their findings provide additional evidence that adding specific probiotic strains such as BC30 to various forms of protein can improve the appearance of amino acids in the blood.
Abstract
Weizmannia coagulans GBI-30, 6086 (BC30) has previously been shown to increase protein digestion in an in vitro model of the stomach and small intestine and amino acid appearance in healthy men and women after ingestion of milk protein concentrate. The impact of ingesting BC30 with other protein sources or in other demographics is largely unknown. The purpose of this study was to examine the impact of adding BC30 to a 20-g dose of a blend of rice and pea protein on postprandial changes in blood amino acids concentrations in healthy, older women. Healthy, older females (n = 30, 58.5 ± 5.2 years, 165.4 ± 6.8 cm, 65.6 ± 8.8 kg, 23.7 ± 3.2 kg/m2) completed two separate 14-day supplementation protocols separated by a 3-week washout period. Participants were instructed to ingest a 20-g protein dose of a blend of rice and pea protein concentrates (ProDiem Plant Protein Solutions, Kerry) with (PPCBC30) or without (PPC) the addition of 1 × 109 CFU BC30 (Kerry). Body composition and demographics were assessed upon arrival to the laboratory. Upon ingestion of their final assigned supplemental dose, blood samples were taken at 0 (baseline), 30-, 60-, 90-, 120-, 180-, and 240-min post-consumption and analyzed for amino acid concentrations. Alanine (p = 0.018), tryptophan (p = 0.003), cysteine (p = 0.041), essential amino acids (p = 0.050), and total amino acids (p = 0.039) all exhibited significantly (p ≤ 0.05) greater AUC with PPCBC30 when compared to PPC. In addition, tryptophan (p = 0.003), cysteine (p = 0.021), essential amino acids (p = 0.049), and total amino acids (p = 0.035) displayed significantly greater (p ≤ 0.05) concentration maximum (CMax) values in PPCBC30 when compared to PPC. Finally, time to reach CMax (TMax) was similar between conditions with 80% of all measured amino acids and amino acid combinations achieving CMax at a similar time (~ 60 min). Only phenylalanine TMax was found to be different (p = 0.01) between the two conditions with PPC displaying a greater proportion of TMax values after 30 min. Following qualitative (non-inferential) assessment, 88% of all measured outcomes achieved a higher AUC with PPCBC30 and 100% of all outcomes achieved a higher CMax with PPCBC30. In concert with previous findings in a younger mixed gender cohort with milk protein, the addition of BC30 to a daily 20-g dose of plant protein concentrate in healthy older women improved AUC and CMax values in several individual amino acids and amino acid combinations. Retrospectively registered on April 6, 2022, at ClinicalTrials.gov as NCT05313178.
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A Randomized Controlled Trial on the Effects of Leucine-Supplement Combined with Nutritional Counseling on Body Composition in Mix Cancer Older Men.
Soares, JDP, Siqueira, JM, Brito, FDSB, Pimentel, GD
Nutrients. 2024;16(2)
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Gastrointestinal tract cancer is one of the most common types of cancer worldwide. One of the main challenges in the treatment of cancer of the gastrointestinal tract is malnutrition. In fact, malnutrition and muscle wastage are common problems associated with gastrointestinal cancer and can negatively affect patients’ treatment and recovery. The aim of this study was to evaluate the effect of leucine supplementation on body composition in outpatients with gastrointestinal tract cancer. This study was a randomised, blinded, controlled, parallel trial. Participants (n=56) were randomly assigned to one of the two groups: intervention or control. Results showed that free-Leucine supplementation for eight weeks may promote gains in body weight and lean mass in gastrointestinal cancer and accessory organs of digestion cancer in older outpatients consuming a balanced diet. Authors concluded that even though their findings are promising, however, most participants were non-cachectic or pre-cachectic [weakness or wasting of the body], it is not clear if the increase in muscle mass was due to a high intake of leucine, since no difference between groups was detected.
Abstract
BACKGROUND Malnutrition and metabolic alterations of cancer cachexia are often associated with negative weight loss and muscle mass wasting. In this sense, protein supplementation can be a strategy to help counteract the loss and/or maintenance of mass in these patients. The aim of this study was to evaluate the effect of leucine supplementation on body composition in outpatients with gastrointestinal tract cancer. METHODS It was a randomized, blinded, controlled, parallel trial, performed in male patients with a cancer diagnosis of the gastrointestinal tract and appendix organs undergoing chemotherapy. All the patients were allocated to one of the protocol groups: L-leucine supplement or the control group, during 8 weeks of intervention. We evaluated the body composition through bioelectrical impedance analysis, the cancer cachexia classification, and the diet intake before and after the intervention protocol. The intention-to-treat approach was performed to predict the missing values for all patients who provide any observation data. RESULTS The patients were an average age of 65.11 ± 7.50 years old. In the body composition analysis with patients who finished all the supplementation, we observed a significant gain in body weight (61.79.9 ± 9.02 versus 64.06 ± 9.45, p = 0.01), ASMM (7.64 ± 1.24 versus 7.81 ± 1.20, p = 0.02) in the Leucine group, whereas patients in the control did not present significant variation in these parameters. There was no significant intergroup difference. While in the analysis included the patients with intention-to-treat, we found a significant increase in body weight (p = 0.01), BMI (p = 0.01), FFM (p = 0.03), and ASMM (p = 0.01) in the Leucine group. No significant intergroup differences. These results also similar among cachectic patients. CONCLUSION A balanced diet enriched with free-Leucine supplementation was able to promotes gains in body weight and lean mass in older men diagnosticated with gastrointestinal and appendix organs of digestion cancer after 8 weeks. However, the fact that most men are non-cachectic or pre-cachectic is not clear if the increase in muscle mass was due to a high intake of leucine, since no difference between groups was detected. Moreover, we know that benefits on body composition are due to adequate calorie and macronutrients consumption and that balanced feeding according to nutrition Guidelines seems crucial and must be advised during the oncological treatment.
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Dyslipidemia is associated with sarcopenia of the elderly: a meta-analysis.
Bi, B, Dong, X, Yan, M, Zhao, Z, Liu, R, Li, S, Wu, H
BMC geriatrics. 2024;24(1):181
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Sarcopenia is a condition where older individuals experience a gradual loss of muscle mass and strength and this may be associated with elevated blood lipids levels, increasing the risk of developing cardiovascular diseases. This meta-analysis included twenty case-controlled studies investigating the association between dyslipidemia and sarcopenia and the difference in lipid profile in sarcopenia and non-sarcopenia. The results of this study showed a positive association between sarcopenia and dyslipidemia. There was a difference in lipid levels between sarcopenia and non-sarcopenia and the difference in lipid profile in the elderly population was associated with age, sex and region. Healthcare professionals can use the results of this meta-analysis to understand the association between sarcopenia in elderly people with dyslipidemia, age, region and sex. Further high-quality studies are necessary to confirm causation due to the significant heterogeneity among the included studies.
Abstract
PURPOSE Sarcopenia is a pathological change characterized by muscle loss in older people. According to the reports, there is controversy on the relationship between dyslipidemia and sarcopenia. Therefore, this meta-analysis aimed to explore the association between sarcopenia and dyslipidemia. METHODS We searched the Cochrane Library, Web of Science, PubMed, China National Knowledge Infrastructure (CNKI), Wan Fang, China Science and Technology Journal Database (VIP Database) for case‒control studies to extract data on the odds ratio (OR) between sarcopenia and dyslipidemia and the MD(mean difference) of TC, LDL-C, HDL-C, TG, and TG/HDL-C between sarcopenia and nonsarcopenia. The JBI(Joanna Briggs) guidelines were used to evaluate the quality. Excel 2021, Review Manager 5.3 and Stata 16.0 were used for the statistical analysis. RESULTS Twenty studies were included in the meta-analysis, 19 of which were evaluated as good quality. The overall OR of the relationship between sarcopenia and dyslipidemia was 1.47, and the MD values of TC, LDL-C, HDL-C, TG, and TG/HDL-C were 1.10, 1.95, 1.27, 30.13, and 0.16 respectively. In female, compared with the non-sarcopnia, the MD of TC, LDL-C, HDL-C, TG of sarcopenia were - 1.67,2.21,1.02,-3.18 respectively. In male, the MD of TC, LDL-C, HDL-C, TG between sarcopenia and non-sarcopenia were - 0.51, 1.41, 5.77, -0.67. The OR between sarcopenia and dyslipidemia of the non-China region was 4.38, and it was 0.9 in China. In the group(> 60), MD of TC between sarcopenia and non-sarcopenia was 2.63, while it was 1.54 in the group(20-60). CONCLUSION Dyslipidemia was associated with sarcopenia in the elderly, which was affected by sex, region and age.
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Prevalence of sarcopenia in patients with chronic kidney disease: a global systematic review and meta-analysis.
Duarte, MP, Almeida, LS, Neri, SGR, Oliveira, JS, Wilkinson, TJ, Ribeiro, HS, Lima, RM
Journal of cachexia, sarcopenia and muscle. 2024;15(2):501-512
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Sarcopenia is defined as the age-related decline in muscle mass, strength, and physical performance. Chronic kidney disease (CKD) increases the risk of developing sarcopenia in elderly people due to an increase in systemic inflammation and metabolic disturbances. This systematic review and meta-analysis included 140 studies to evaluate the global prevalence and associations between sarcopenia and CKD in the broad spectrum of CKD populations. 25% of the CKD population had sarcopenia, and no significant difference was observed across various stages of CKD and types of kidney replacement therapies. However, patients with chronic kidney disease (CKD) undergoing dialysis had a higher prevalence of sarcopenia. Patients diagnosed with CKD presented with diminished muscle strength, reduced muscle mass, and impaired physical performance. Almost half of the CKD population experienced low muscle strength. The results of this review can help healthcare professionals understand the prevalence of sarcopenia in CKD patients, which may help them implement targeted interventions in clinic settings. However, further robust studies are required due to the heterogeneity between the included studies.
Abstract
Sarcopenia is a risk factor for adverse clinical outcomes in chronic kidney disease (CKD) patients, including mortality. Diagnosis depends on adopted consensus definition and cutoff values; thus, prevalence rates are generally heterogeneous. We conducted a systematic review and meta-analysis to investigate the global prevalence of sarcopenia and its traits across the wide spectrum of CKD. A systematic search was conducted using databases, including MEDLINE and EMBASE, for observational studies reporting the prevalence of sarcopenia. We considered sarcopenia according to the consensus definition of the European Working Group on Sarcopenia in Older People (EWGSOP), the Asian Working Group for Sarcopenia, the Foundation for the National Institutes of Health Sarcopenia Project, and the International Working Group on Sarcopenia (IWGS). Subgroup analyses by CKD stages, consensus, and gender were performed. Pooled prevalence was obtained from random-effect models. A total of 140 studies (42 041 patients) across 25 countries were included in this systematic review and meta-analyses. Global prevalence of sarcopenia was 24.5% [95% confidence interval (CI): 20.9-28.3) and did not differ among stages (P = 0.33). Prevalence varied according to the consensus definition from 11% to 30%, with no significant difference (P = 0.42). Prevalence of severe sarcopenia was 21.0% (95% CI: 11.7-32.0), with higher rates for patients on dialysis (26.2%, 95% CI: 16.6-37.1) compared to non-dialysis (3.0%, 95% CI: 0-11.1; P < 0.01). Sarcopenic obesity was observed in 10.8% (95% CI: 3.5-21.2). Regarding sarcopenia traits, low muscle strength was found in 43.4% (95%CI: 35.0-51.9), low muscle mass in 29.1% (95% CI: 23.9-34.5), and low physical performance in 38.6 (95% CI: 30.9-46.6) for overall CKD. Prevalence was only higher in patients on dialysis (50.0%, 95% CI: 41.7-57.4) compared to non-dialysis (19.6%, 95% CI: 12.8-27.3; P < 0.01) for low muscle strength. We found a high global prevalence of sarcopenia in the wide spectrum of CKD. Low muscle strength, the primary sarcopenia trait, was found in almost half of the overall population with CKD. Patients on dialysis were more prevalent to low muscle strength and severe sarcopenia. Nephrology professionals should be aware of regularly assessing sarcopenia and its traits in patients with CKD, especially those on dialysis.
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Cardiovascular health and cancer risk associated with plant based diets: An umbrella review.
Capodici, A, Mocciaro, G, Gori, D, Landry, MJ, Masini, A, Sanmarchi, F, Fiore, M, Coa, AA, Castagna, G, Gardner, CD, et al
PloS one. 2024;19(5):e0300711
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Plain language summary
Heart disease and cancer are complex diseases, with poor diet thought to play a role in their development. The adoption of a plant-based diet has been suggested to reduce the risk of cancer and heart disease; however, controversy surrounds this due to concerns over differences between plant-based diets, potential vitamin and mineral deficiencies, and what diets like these mean at critical life stages such as pregnancy. This review aimed to assess the effects of plant-based on the development of heart disease and cancer in adults and pregnant women. The results showed that vegetarian and vegan diets were associated with a lower risk for heart disease and cancer, and had beneficial effects on blood lipid levels, blood sugar levels, body weight, and inflammation. Vegetarian diets were associated with lower mortality due to heart disease. However, plant-based diets varied between the studies making it difficult to determine the optimal diet. It was concluded that plant-based diets may reduce the risk of heart disease, cancer, and death due to heart disease. However, due to the difference in the diets studies, the risks associated with diets which restrict one food group and nutrients, and individual needs, plant-based diets should not be broadly recommended. This study could be used by healthcare professionals to understand the benefits of a plant-based diet. However, the recommendation of these diets should be done on an individual basis and potentially vitamin levels need to be monitored.
Expert Review
Conflicts of interest:
None
Take Home Message:
- A plant-based diet may help to reduce the risk of CVD and cancer, and their associated morbidities.
- However, the results of this umbrella review should be read with caution due to the low strength of evidence and the myriad of confounding factors that cloud interpretation.
- Risks for macro- and micronutrient deficiencies of fully plant-based diets cannot be ignored.
- Registered nutritional therapists and registered nutritionists are ideally placed to mitigate these risks with proper education, particularly essential in the case of those wishing to consume a fully plant-based diet where no dairy, eggs or fish are consumed.
Evidence Category:
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X
A: Meta-analyses, position-stands, randomized-controlled trials (RCTs)
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B: Systematic reviews including RCTs of limited number
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C: Non-randomized trials, observational studies, narrative reviews
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D: Case-reports, evidence-based clinical findings
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E: Opinion piece, other
Summary Review:
Introduction
Cardiovascular diseases (CVD) and cancer are leading causes of morbidity and mortality worldwide. This umbrella review sought to synthesise evidence from existing systematic reviews and meta-analyses describing the effect of plant-based diets on the incidence of CVD and cancer, and related morbidities globally.
Methods
- Study design: umbrella review (review of reviews)
- Eligible article types: reviews, systematic reviews and meta-analyses reporting on the effect of vegetarian and vegan diets (“animal-free” and “animal product free”) compared to consumption of omnivorous diets, on health parameters associated with CVD, metabolic disorders, cancer, or their associated morbidities.
- Data were extracted and relevant meta-analyses reported. No further meta-analyses were performed in the present review.
- AMSTAR-R rating was applied to assess the quality of included articles and describe the strength of the evidence collated.
Results*
- From an initial search yield of 2502 articles, 49 were included in the final analysis.
- Vegetarian and vegan diets appeared to reduce/improve: Total and LDL cholesterol; Fasting glucose and HbA1c; Bodyweight/BMI; Inflammation
- Other indices including HDL cholesterol, triglycerides, and blood pressure were inconclusive.
- General results from three meta-analyses suggested favourable outcomes for cancer, though when analyses were stratified by cancer type, results were inconsistent.
- Though some studies scored well in the AMSTAR-R rating for some points, reporting was poor elsewhere.
Conclusion
- Plant-based or vegetarian and vegan diets may afford some protection against CVD and cancer, and their associated morbidities.
- An overall low quality of the included publications was accorded, which lowered the strength of evidence and reduced external validity of findings.
- The findings may be further affected by the potential risks in nutrient imbalance caused by restrictive dietary regimens.
*Due to the extensive data reporting and limited space in this review, readers are invited to consult the paper for specific data from meta-analyses on the indices described above.
Clinical practice applications:
- Nutritional therapists may consider a plant-based approach in cases of CVD or associated morbidities to help augment care but should exercise caution if recommending completely plant-based, as the evidence presented by this umbrella review is of low strength or inconclusive.
- Applications of plant based diets in cancer are inconclusive to date.
- Therapists should take care to provide sufficient education on mitigating risks of nutrient deficiency in both partially (vegetarian) and fully (vegan) plant-based diets
Considerations for future research:
- Future studies could assess the impact of increasing the amount of vegetables in omnivorous or fish-based diets compared to vegetarian or full plant-based diets in relation to CVD and cancer incidence.
Abstract
CONTEXT Cardiovascular diseases (CVDs) and cancer are the two main leading causes of death and disability worldwide. Suboptimal diet, poor in vegetables, fruits, legumes and whole grain, and rich in processed and red meat, refined grains, and added sugars, is a primary modifiable risk factor. Based on health, economic and ethical concerns, plant-based diets have progressively widespread worldwide. OBJECTIVE This umbrella review aims at assessing the impact of animal-free and animal-products-free diets (A/APFDs) on the risk factors associated with the development of cardiometabolic diseases, cancer and their related mortalities. DATA SOURCES PubMed and Scopus were searched for reviews, systematic reviews, and meta-analyses published from 1st January 2000 to 31st June 2023, written in English and involving human subjects of all ages. Primary studies and reviews/meta-analyses based on interventional trials which used A/APFDs as a therapy for people with metabolic diseases were excluded. DATA EXTRACTION The umbrella review approach was applied for data extraction and analysis. The revised AMSTAR-R 11-item tool was applied to assess the quality of reviews/meta-analyses. RESULTS Overall, vegetarian and vegan diets are significantly associated with better lipid profile, glycemic control, body weight/BMI, inflammation, and lower risk of ischemic heart disease and cancer. Vegetarian diet is also associated with lower mortality from CVDs. On the other hand, no difference in the risk of developing gestational diabetes and hypertension were reported in pregnant women following vegetarian diets. Study quality was average. A key limitation is represented by the high heterogeneity of the study population in terms of sample size, demography, geographical origin, dietary patterns, and other lifestyle confounders. CONCLUSIONS Plant-based diets appear beneficial in reducing cardiometabolic risk factors, as well as CVDs, cancer risk and mortality. However, caution should be paid before broadly suggesting the adoption of A/AFPDs since the strength-of-evidence of study results is significantly limited by the large study heterogeneity alongside the potential risks associated with potentially restrictive regimens.