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Highlighted Articles
A Systematic Review of the Impact of the First Year of COVID-19 on Obesity Risk Factors: A Pandemic Fueling a Pandemic?
Current developments in nutrition. 2022;6(4):nzac011
Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress.
Appetite. 2021;160:105122
Evaluation of COVID-19 Disease Awareness and Its Relation to Mental Health, Dietary Habits, and Physical Activity: A Cross-Sectional Study from Pakistan.
The American journal of tropical medicine and hygiene. 2021;104(5):1687-1693
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